Jeremy Lee
Boston,MA
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
Great Harbor Yacht Club
2024.05 - 2024.10
- Performed bartending duties in multiple settings with varying responsibilities on a regular basis. Transitioning between fine dining, high volume cocktail service, as well as numerous club events
- Built and maintained relationships throughout the club in order to establish a communal environment with members
- Orchestrated the bar arrangement for a multitude of club events and parties. Adequately equipping work stations with the proper amount of alcohol, products, bar tools, etc. necessary to fulfill the responsibilities for each event
Bartender
The Quin House
2022.10 - 2024.05
- Embraced the atmosphere of the club by creating and cultivating relationships with members to provide personalized service and experiences
- Worked in multiple locations throughout the building
- Completing tasks specific to each location while upholding the standards of service of the Quin
- Creating cocktail recipes spontaneously per member requests
- Along with developing signature cocktails for upcoming drink menus
- Increasing cocktail and spirit knowledge individually or in group settings
- Coordinated the creation of new drink menu
- Creating syrup and infusion recipes
- Combining them with different spirits, Italian liqueurs and amaro, and juices to create multiple cocktails with the help of my fellow bartenders
- Established standards of procedures for duties including the daily opening, maintaining and closing of the bar
- Trained brand-new bartenders on all aspects of the job from drink preparation and knowledge to building valuable customer relationships and upselling techniques
- Created different liquor combinations to form new drinks for the menu
- Attended training to develop wine pairing, liquor, beer, and cocktail expertise
- Mixed and served alcoholic beverages as per client request and suggested the best drinks/house specials to new clients.
Lead Bartender
Eataly Boston
2022.07 - 2022.10
- Coordinated the creation of new drink menu. Creating syrup and infusion recipes. Combining them with different spirits, Italian liqueurs and amaro, and juices to create multiple cocktails with the help of my fellow bartenders.
- Established standards of procedures for duties including the daily opening, maintaining and closing of the bar.
Bartender
Rochambeau Boston
2021.05 - 2022.06
- Worked on service wells at one the highest volume cocktail, beer and wine restaurants in the city of Boston
- Provided efficient and outstanding service to bar guests
- Cleaned and maintained the bar area before, during and after the shift
- Maintained stock levels to prevent shortages of critical items.
Education
Bachelor of Science - Marketing
Providence College
Providence, RI05.2017
Skills
- Hospitality Experience
- Cocktail Mixology and Creation
- Spirit, Wine and Beer Knowledge
- Food and Beverage Pairing
- High Volume Service Experience
- Creating and Developing Relationship
- Forecast Preparation
- Health Code Compliance
- Food Preparation and Safety
References
- Kirstein DeChrisopher, Quin House Manager and Cocktail Director, Kirstein@thequin.com, (617)777-5259
- Tyler Smith, Scores Boston General Manager, Tyler@scores-boston.com, (860)930-9573
- Herrel Siller, Rochambeau General Manager, Hsiller@rochambeauboston.com, (617)595-1275
Certification
Introductory Sommelier Certification
Certificate No. 101197
[Court of Master Sommeliers, Americas]
Timeline
Bartender
Great Harbor Yacht Club
2024.05 - 2024.10
Bartender
The Quin House
2022.10 - 2024.05
Lead Bartender
Eataly Boston
2022.07 - 2022.10
Bartender
Rochambeau Boston
2021.05 - 2022.06
Bachelor of Science - Marketing
Providence College
Introductory Sommelier Certification
Certificate No. 101197
[Court of Master Sommeliers, Americas]
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