Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jeremy Lee

Summary

Accomplished and personable Bartender with over five years of expertise in high-volume cocktail bars, craft distilleries, and upscale club environments. Proven ability to enhance guest experiences through expert creative mixology, deep product knowledge, and genuine hospitality. Skilled in menu development, team training, and inventory management, with a consistent record of building a loyal clientele and contributing to a vibrant bar culture.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Bartender

Mida Fenway
09.2025 - Current

· Prepare classic and modern Italian cocktails with precision and speed in a fast-paced, high-energy environment.
· Utilize extensive knowledge of amari, Italian wines, and spirits to guide guests through the menu and make personalized recommendations.
· Collaborate with the kitchen team to provide seamless food and beverage pairings for a complete dining experience.

Bartender

Grandten Distilling
08.2025 - Current

· Gained in-depth knowledge of distillation processes and the full portfolio of craft spirits, including gin, vodka, rum, and whiskey.
· Conducted spirit tastings and educated guests on production methods and flavor profiles, enhancing their appreciation and driving sales.
· Created and served signature cocktails that highlighted the distillery's core spirits in a bustling, production-adjacent tasting room.

Bartender

A.T. Okeeffe's
03.2025 - 08.2025

· Managed a high-volume, neighborhood pub atmosphere, efficiently handling a wide range of drink orders from classic pints to craft cocktails.
· Built strong rapport with a diverse regular clientele, contributing to a friendly and inclusive community vibe.
· Maintained composure and quality service during peak business hours and major sporting events.

Bartender

The Red Fox
10.2024 - 02.2025

· Developed customized cocktails based on guest preferences, creating a unique and personalized experience.
· Cultivated strong community relationships, turning first-time visitors into regular patrons.
· Provided detailed menu guidance and recommendations, enhancing guest satisfaction and check averages.

Bartender

Great Harbor Yacht Club
05.2024 - 10.2024

· Executed seamless service across multiple club bars and restaurants, upholding consistent high standards in all settings.
· Managed bar inventory and storage, optimizing stock levels to meet fluctuating demand for private events ranging from intimate gatherings to large weddings.
· Adapted service style for various events, demonstrating versatility and a strong work ethic.

Lead Bartender

The Quin House
10.2022 - 05.2024

· Spearheaded the development and coordination of new seasonal drink menus, creating signature cocktails that became club favorites.
· Trained and mentored new bartenders on mixology, customer service excellence, and effective upselling techniques.
· Fostered a member-centric atmosphere by building personalized relationships, ensuring a premium and exclusive experience.

Education

Bachelor of Science - Marketing

Providence College
Providence, RI
05-2017

Skills

    Creative Mixology & Cocktail Development
    Craft Spirit & Wine Knowledge
    High-Volume Service & Speed
    Customer Relationship Management
    Sales & Upselling Techniques
    Inventory & Stock Management
    Team Training & Leadership
    POS System Proficiency
    Exceptional Guest Service

Certification

  • Sommelier Level, Court of Master Sommeliers - March 2024

Timeline

Bartender

Mida Fenway
09.2025 - Current

Bartender

Grandten Distilling
08.2025 - Current

Bartender

A.T. Okeeffe's
03.2025 - 08.2025

Bartender

The Red Fox
10.2024 - 02.2025

Bartender

Great Harbor Yacht Club
05.2024 - 10.2024

Lead Bartender

The Quin House
10.2022 - 05.2024

Bachelor of Science - Marketing

Providence College