Proven security and management professional with extensive experience at Stagecoach Saloon, adept in conflict de-escalation and superior customer service. Demonstrates a keen eye for detail and a commitment to safety, enhancing guest experiences while maintaining efficient operations. Skilled in report writing, showcasing a results-driven approach with a significant impact on workplace security and customer satisfaction. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Experienced military veteran knowledgeable about deploying, operating and maintaining weapon systems. Advanced mechanical expertise and technical know-how to handle any challenge. Highly observant, organized and methodical in isolating and resolving any issue.
Joan Tomczak 708 227 9038
Robert Ignasiak 708 215 0413