Dishwasher
Steve Miller Star Hotel Restaurant
Franklin, WV
02.2007 - 02.2009
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Sanitized surfaces after each use following standard sanitation practices.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Inspected all returned dishes for cleanliness before restocking them on shelves.