Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeremy Olson

Chattanooga,TN

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

6
6
years of professional experience

Work History

Lead Line Cook

Nic & Normans
06.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.

Sous Chef

Hotel Indigo Chattanooga
08.2019 - 03.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Collaborated with staff members to create meals for large banquets.
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Sous Chef

Tupelo Honey Cafe
09.2017 - 02.2019
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Education

High School Diploma -

Port Charlotte High School
Port Charlotte, FL
06.2017

Skills

  • Food Processing
  • Plates Presentation
  • Kitchen Organization
  • Knife Skills
  • Staff Coordination
  • Customer Service
  • Adaptability

Timeline

Lead Line Cook

Nic & Normans
06.2023 - Current

Sous Chef

Hotel Indigo Chattanooga
08.2019 - 03.2023

Sous Chef

Tupelo Honey Cafe
09.2017 - 02.2019

High School Diploma -

Port Charlotte High School

Similar Profiles

CREATE PROFILE
Jeremy Olson