Jeremy Raymond

Over saw the propagation and all aspects of 150,000 plants and clones. from seed to harvest .

• Introduced new methods, practices, and systems to reduce turnaround time.
• Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
• Trained and motivated employees to perform daily business functions.
• Developed and updated tracking spreadsheets for process monitoring and reporting.
• Devised and implemented processes and procedures to streamline operations.

• Evaluated client needs and expectations, establishing clear goals for each consulting engagement.
• Managed client relationships through regular check-ins and updates on project progress.
• Assisted clients in navigating complex industry challenges, offering expert guidance and strategic recommendations.
• Identified areas of improvement for clients'' operations, implementing targeted solutions to increase productivity.

• Evaluated staff performance and provided coaching to address inefficiencies.
• Educated staff on organizational mission and goals to help employees achieve success.
• Conducted regular reviews of operations and identified areas for improvement.
• Devised and implemented processes and procedures to streamline operations.
• Generated reports detailing findings and recommendations.
• Created and managed project plans, timelines and budgets.
• Implemented practices and procedures to reduce expenditures and increase savings.

• Enhanced bud trimming efficiency by utilizing proper tools and techniques for optimal results.
• Demonstrated attention to detail when inspecting finished products for quality assurance purposes before packaging or processing further.
• Contributed to increased overall productivity by consistently meeting or exceeding daily trimming quotas.
• Maintained accurate records of cultivation activities to track progress and inform future decision-making processes.
• Managed a team of growers to ensure smooth daily operations, fostering a healthy work environment that promoted professional growth.
• Streamlined inventory management systems for more accurate tracking of supplies and materials needed for daily operations.
• Collaborated with researchers and breeders in the development of new plant varieties with improved characteristics such as disease resistance, enhanced flavors, or higher yields.
• Ensured compliance with local regulations by maintaining detailed documentation on pesticide usage, employee safety training, and facility inspections.
• Improved post-harvest handling processes to extend shelf life and maintain product quality during transportation and storage.
• Optimized plant growth by implementing effective nutrient management strategies and closely monitoring environmental conditions.