Jeremy Richardson
Grayling,MI
Summary
Dependable and adaptable individual with experience in plumbing, plant cultivating and food service with a proven track record in maintaining cleanliness, organization and always adhering to safety protocols. Committed to delivering high-quality results and maintaining a positive work environment while keeping an optimistic attitude and encouraging an easy going, yet productive work flow. Up to date on most technological devices.
Overview
8
8
years of professional experience
Work History
Plumbing Apprentice
Billy Barber Plumbing and Heating
04.2024 - Current
- Assisted in installation and repair of plumbing systems in residential and commercial settings.
- Conducted routine maintenance checks on plumbing equipment to ensure operational efficiency.
- Utilized hand and power tools safely to complete various plumbing tasks independently.
- Supported inventory management by tracking tools and materials, reducing waste on-site.
- Maintained cleanliness and organization of job sites, adhering to safety protocols at all times.
- Gained valuable experience through hands-on training under the guidance of skilled master plumbers.
- Tested for leaks in new and repaired systems to verify functional and safe working condition.
- Unclogged sinks and toilets for customers using tools and drain cleaners.
- Increased efficiency of pipe installations by accurately measuring, cutting, threading, and assembling materials as needed.
- Followed safety practices with tools and general behaviors to prevent accidents and safeguard equipment.
- Reduced callbacks by ensuring thorough inspections and quality repairs on all jobs completed.
Server
Swamp 2 Bar and Grill
03.2023 - 03.2024
- Managed food and beverage orders efficiently, ensuring timely delivery and accuracy.
- Maintained cleanliness and organization of dining area to create welcoming environment for guests.
- Implemented upselling techniques to increase sales while providing personalized recommendations to guests.
- Resolved customer complaints effectively, enhancing guest satisfaction and retention rates.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Collaborated with kitchen staff to streamline order preparation and enhance overall service flow.
- Trained new servers on menu items, service standards, and point-of-sale systems.
Plant Technician
Driven Grow
03.2020 - 01.2023
- Implemented efficient growth protocols to enhance plant health and yield quality.
- Planted, cultivated and harvested various types of trees, shrubs, and plants.
- Cultivated high-quality cannabis through precise environmental control and monitoring techniques.
- Transported and loaded harvested items into delivery trucks.
- Managed wide variety of plants, from seedlings to mature specimens, keeping soils and planting beds healthy and conducive for growth.
- Trained and mentored junior cultivators in best practices and safety compliance.
- Oversaw daily operations, ensuring adherence to regulatory standards and operational guidelines.
- Maintained a clean and organized cultivation environment, reducing the risk of contamination and disease.
- Facilitated efficient harvesting processes by preparing plants for drying, curing, trimming, and packaging according to established protocols.
- Contributed to a positive company culture by maintaining a professional attitude and strong work ethic at all times during daily operations.
- Conducted regular equipment maintenance and calibration checks, minimizing downtime due to malfunctions or inaccuracies.
- Participated in ongoing education and training opportunities to stay current on industry best practices and emerging trends in cannabis cultivation.
- Increased overall crop yield with the implementation of effective pruning techniques.
- One of the few staff members who was certified to handle the chemicals used to sanitize grow rooms in between strains being harvested and new plants entering the room.
Line Cook
Gray Rock Pub and Grub
11.2017 - 01.2020
- Prepared high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to ensure safety standards.
- Collaborated with team members to optimize food preparation processes.
- Trained new staff on kitchen procedures and equipment usage.
- Implemented efficient cooking techniques, enhancing meal presentation and flavor profiles.
- Developed daily specials based on seasonal ingredients and customer feedback.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Education
High School Diploma -
Grayling High School
Grayling, MI06-2011
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Professional appearance
- Cleanliness standards
- Food safety practices
- Time management
- Attention to detail
- Professional attitude
- Reliable and trustworthy
- Active listener
- Problem-solving
- Food safety knowledge
- Kitchen sanitation
- Ingredient preparation
- Crew training
- Hand tool use
- Equipment safety
- Power tool use
- Pipe threading
- Debris collection
- Equipment monitoring
- Chemical handling
- Maintenance
- Basic repairs
- Heavy lifting
- Pipefitting
- Faucet repair
- Compliance and regulations
- Quality control measures
- Climate control
- Pest management
- Horticultural tools
- Pruning and training
- Harvesting and curing
- Decision-making
- Inventory management
- Teamwork and collaboration
- Customer service
- Critical thinking
- Clear communication
- Flexible schedule
- Relationship building
- Grounds maintenance
- Order filling
Timeline
Plumbing Apprentice
Billy Barber Plumbing and Heating
04.2024 - Current
Server
Swamp 2 Bar and Grill
03.2023 - 03.2024
Plant Technician
Driven Grow
03.2020 - 01.2023
Line Cook
Gray Rock Pub and Grub
11.2017 - 01.2020
High School Diploma -
Grayling High School