Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jeremy Scott

Lexington,KY

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


Enthusiastic Kitchen Manager with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Results-driven business owner/CEO/GM forward-thinking approach centered on company success and competitive growth. Demonstrated record of success in building successful teams and managing profitable operations. Determined Business Owner with commitment to excellence and more than 10 years of experience. Accomplished manager well-versed in assessing risk, developing solutions and implementing positive changes to achieve sustainability and growth in challenging market conditions. Adept at building and strengthening business and customer relationships. Persistent leader eager to lead and grow organizations. Skilled in strategic planning, problem-solving, and communication with good understanding of business principles, project management and team leadership. Collaborative with relentless work ethic. Pragmatic professional with solid experience in leadership roles. Adept at implementing strategic business plans, driving growth and improving operations. Skilled in financial management and stakeholder relations. Collaborative and dedicated to building and leading talented and motivated individuals. Top-notch manager/leader with proven track record of success leading and growing organizations. Strong background in strategic planning, financial management and team development. Skilled in identifying opportunities and implementing practical business strategies with commitment to staying informed about latest trends, technologies and best practices.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Kitchen Team Leader

Schlotzsky's Austin Eatery
01.2022 - 08.2023
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Monitored food temperature, discarding items not stored correctly.
  • Stocked and rotated food items according to expiration dates.
  • Maintained composure and work quality while under stress.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Pushed, pulled and transported large loads and objects.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Lifted and carried heavy materials.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Removed trash and cleaned kitchen garbage containers.
  • Assisted in setting up and breaking down kitchen stations.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained high personal grooming standards and uniform presentation.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Trained new staff on food preparation and safety procedures.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Returns Processor

Amazon
01.2019 - 01.2020
  • Unloaded, inspected and stored damaged and returned products.
  • Adhered to company safety guidelines to minimize warehouse accidents.
  • Distributed returned merchandise to appropriate store departments or palletized for liquidation.
  • Documented returned product details in Software inventory tracking system.

Graphic Designer

Freelance Designer
01.2016 - 01.2019
  • Developed creative design for print materials, brochures, banners, and signs.
  • Developed creative design for print materials, banners and signs.
  • Created digital image files for use in digital and traditional printing methods.
  • Met with customers to present mockups and collect information for adjustments.
  • Employed design fundamentals when selecting typography, composition, layout, and color in design work.
  • Completed final touches for projects such as images sizes and font selection.
  • Designed creative digital displays used in online advertising for local businesses.
  • Completed final touches for projects before rollout.
  • Researched trends and projected industry changes to capitalize on emerging opportunities.
  • Collaborated with content and marketing teams to confirm design compliance with brand guidelines.
  • Completed in-depth product design tests using updated software tools.
  • Created logos, illustrations and typography for various organizations.
  • Edited and enhanced existing artwork and graphics.
  • Cultivated mobile-friendly designs for variety of platforms.
  • Used interactive design elements to create more engaging user experience.
  • Utilized typography techniques to create compelling designs.
  • Created motion graphics and video content for websites and applications.
  • Applied animation techniques to create dynamic visual elements.

CEO

The Maids
01.2005 - 12.2015
  • Established foundational processes for business operations.
  • Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
  • Built productive relationships with industry partners and competitors to support strategic business objectives.
  • Made large-scale financial decisions and supervised company spending to reduce material losses and maximize profits.
  • Identified new revenue generation opportunities to maximize bottom-line profitability.
  • Engaged positively with staff and leadership colleagues, soliciting and encouraging feedback and collaborative spirit.
  • Analyzed and tracked business metrics and made appropriate adjustments to meet supply and demand needs.
  • Directed market expansions to propel business forward, meet changing customer needs.
  • Addressed employee and managerial concerns and implemented corrective actions to promote compliance.
  • Reviewed individual department performance and worked with leadership to improve processes, procedures, and practices.
  • Updated business processes, products and team makeups to generate more business opportunities and cater to audience needs.
  • Cultivated forward-thinking, inclusive and performance-driven company culture to lead industry innovations.
  • Negotiated with suppliers and delivery workers and ordered materials according to forecasted customer demand.
  • Developed key operational initiatives to drive and maintain substantial business growth.
  • Cultivated forward-thinking, inclusive, and performance-oriented business culture to lead industry in innovation and push progress.
  • Procured and coordinated new resources to achieve sales targets within optimal timeframes.
  • Coached and guided senior managers to improve employee job satisfaction and achieve higher performance levels.
  • Negotiated terms of business acquisitions to increase business base and solidify market presence.
  • Implemented strong hiring and training techniques to promote team cohesiveness and streamline overall workflow.
  • Managed financial, operational and human resources to optimize business performance.
  • Established and maintained strong relationships with customers, vendors and strategic partners.
  • Collaborated with legal, accounting and other professional teams to review and maintain compliance with regulations.
  • Initiated strategy to drive company growth and increase market share and profitability.
  • Formulated and executed strategic initiatives to improve product offerings.
  • Developed innovative sales and marketing strategies to facilitate business expansion.
  • Analyzed industry trends and tracked competitor activities to inform decision making.
  • Monitored key business risks and established risk management procedures.
  • Oversaw business-wide changes to modernize procedures and organization.
  • Maintained P&L and shouldered corporate fiscal responsibility.
  • Oversaw divisional marketing, advertising and new product development.
  • Directed technological improvements, reducing waste and business bottlenecks.
  • Founded performance- and merit-based evaluation system to assess staff performance.

Education

High School Diploma -

Madison Central High School
Richmond, KY

Bachelor Of Business - Business Administration And Management

The University of Phoenix
Online

Skills

  • Food Portion Specification
  • Calendar and Scheduling Software
  • Order Accuracy
  • Strategic Planning
  • Policy and Procedure Enforcement
  • Staff Training
  • Personnel Data Reporting
  • Special Menu Planning
  • Equipment Maintenance
  • POS Terminal Operation
  • Process Improvement
  • Shift Scheduling
  • Production Reporting
  • Resource Allocation
  • Cost Control
  • Multitasking and Organization
  • Purchasing Strategies
  • Disciplinary Action
  • Developing Special Dishes and Recipes
  • Annual Business Planning Support
  • Kitchen Equipment Operation
  • Serve Customers
  • Productivity Improvements
  • Kitchen Scheduling
  • Recruitment and Hiring
  • First Aid Knowledge
  • Supply Ordering and Management
  • Coordinate Schedules
  • Kitchen Staff Supervision
  • New Employee Recruitment
  • Training
  • Portioning Understanding
  • Employee Development
  • Staff Management
  • Health Code Compliance
  • Preventive Maintenance
  • Cash Register Counting
  • Equipment Condition Evaluations
  • Food Item Purchasing
  • Vendor Relationships
  • Attention to Detail
  • Servsafe Certification
  • Station Preparation
  • Labor and Overhead Cost Estimation
  • Operations Management
  • Team Leadership
  • Serving Arrangements Collaborations
  • Equipment Replacement
  • Schedule Crew Members
  • Order Delivery Practices
  • Inspection and Observation
  • Performance Improvement
  • Inventory Management Software
  • Food Delivery Oversight
  • Budget Management
  • Verbal and Written Communication
  • Portion Sizes
  • Room Preparation
  • Service Quality Standards Evaluation
  • Cooking Procedures
  • Cash Receipt Balancing
  • Kitchen Team Training
  • Work Assignments
  • Standardized Recipes
  • High-Volume Dining
  • Menu Planning
  • Waste Reduction
  • Cleaning and Sanitation
  • Safe Food Handling
  • Expediting Orders
  • Anticipating Problems
  • Cook Foods
  • Food Plating and Presentation
  • Food Preparation Management
  • Work Station Assignments
  • Meal Monitoring
  • Shipment Preparation
  • Database Interface and Query Software
  • Inventory Coordination
  • Investigating Complaints
  • Departmental Strategies Development
  • Performance Monitoring
  • Inventory Control
  • Diverse Beverage Knowledge
  • Customer Service
  • Dining Area Cleaning Supervision
  • Teamwork and Collaboration
  • Employee Scheduling
  • Sales and Marketing
  • Workflow Optimization
  • Staff Motivation and Discipline
  • Sanitation
  • Food Preparation and Safety
  • Customer Needs Assessments
  • Food and Beverage Management

Certification

  • Lexington-Fayette County Health Department Certified Food Service Employee Permit, obtained August 4th, 2023, and expires August 4th 2026.

Timeline

Kitchen Team Leader

Schlotzsky's Austin Eatery
01.2022 - 08.2023

Returns Processor

Amazon
01.2019 - 01.2020

Graphic Designer

Freelance Designer
01.2016 - 01.2019

CEO

The Maids
01.2005 - 12.2015

High School Diploma -

Madison Central High School

Bachelor Of Business - Business Administration And Management

The University of Phoenix

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Jeremy Scott