Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Jeremy Salazar

Armona,CA

Summary

Motivated lead line with 9 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Lead Line Cook

Chili's Restaurant
Hanford, CA
10.2015 - Current
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Cooked multiple orders simultaneously during busy periods.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Monitored cooking temperatures and ensured that dishes were presented properly.
  • Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.

Line Cook

I hope restaurant
Hanford , CA
01.2021 - 03.2021
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Executed proper techniques when preparing menu item ingredients.

Line Cook

Black Bear Diner
Hanford, CA
08.2019 - 12.2019
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Line Cook

Dennys Restaurant
Hanford, CA
07.2017 - 07.2018
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Inspected equipment for cleanliness prior to use every shift.

Education

High School Diploma -

Sierra Pacific High School
Hanford, CA
06-2015

Some College (No Degree) - Business

College of The Sequoias
Hanford, CA

Some College (No Degree) - Electrical Training

College of The Sequoias
Hanford , CA

Skills

  • Food Processing
  • Spoilage Prevention
  • Kitchen Organization
  • Training Management
  • Grilling Techniques
  • Ingredient Preparation
  • Knife Skills
  • Cost Reduction
  • Food Preparation
  • Cooking Techniques
  • Food Safety
  • Food Presentation
  • Food Safety Knowledge
  • Safe Food Handling
  • Sanitation Practices

Accomplishments

  • employee of the month
  • AVT champion

Certification

  • Food handlers license

Timeline

Line Cook

I hope restaurant
01.2021 - 03.2021

Line Cook

Black Bear Diner
08.2019 - 12.2019

Line Cook

Dennys Restaurant
07.2017 - 07.2018

Lead Line Cook

Chili's Restaurant
10.2015 - Current

High School Diploma -

Sierra Pacific High School

Some College (No Degree) - Business

College of The Sequoias

Some College (No Degree) - Electrical Training

College of The Sequoias

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Jeremy Salazar