Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Jeremy Schaal

Richland,WA
Jeremy Schaal

Summary

Hi! I'm a former stay-at-home dad seeking a small part-time position now that my children are grown. I'm very hardworking and professional and look forward to hearing from you. Thanks for looking. Authorized to work in the US for any employer Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. Knowledgeable [Desired Position] with solid background in team environments, contributing to smooth operations and successful project outcomes. Proven track record of supporting team goals and maintaining high standards of work quality. Demonstrated effective communication and problem-solving skills in collaborative settings. Offering strong foundation in collaborative teamwork and customer service, eager to learn and excel in supportive environment. Conducts tasks with focus on efficiency and reliability, eager to pick up necessary skills quickly and effectively. Ready to use and develop communication and organizational skills in [Desired Position] role.

Overview

25
years of professional experience

Work History

Stay at Home Dad, SCHAAL FAMILY
Richland, WA

Line cook
01.2011 - Current

Job overview

  • Cleaning, cooking, laundry, dishes, etc

FAMOUS DAVE'S BBQ
Richland, WA

06.2008 - 12.2010

Job overview

  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Season and cook food according to recipes or personal judgment and experience
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
  • Substitute for or assist other cooks during emergencies or rush periods.

HENRY'S RESTAURANT
Richland, WA

Dish washer/Prep cook
04.2007 - 05.2008

Job overview

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Sweep or scrub floors
  • Sort and remove trash, placing it in designated pickup areas
  • Clean or prepare various foods for cooking or serving.

UPTOWN DELI
Richland, WA

Line Cook
01.2007 - 04.2007

Job overview

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Turn or stir foods to ensure even cooking
  • Season and cook food according to recipes or personal judgment and experience
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
  • Substitute for or assist other cooks during emergencies or rush periods.

SHARI'S RESTAURANT
Richland, WA

Line Cook
09.2001 - 12.2004

Job overview

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Turn or stir foods to ensure even cooking
  • Season and cook food according to recipes or personal judgment and experience
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Substitute for or assist other cooks during emergencies or rush periods.

DENNY'S RESTAURANT
Richland, WA

Line Cook
10.1999 - 06.2001

Job overview

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Turn or stir foods to ensure even cooking
  • Season and cook food according to recipes or personal judgment and experience
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Substitute for or assist other cooks during emergencies or rush periods.

Education

Yakima Valley Community College

GED
April 1993

University Overview

Skills

  • Kitchen Experience
  • Cooking
  • Food Handling
  • Dietary aide experience
  • Food Preparation
  • Culinary Experience

Timeline

Line cook
Stay at Home Dad, SCHAAL FAMILY
01.2011 - Current
FAMOUS DAVE'S BBQ
06.2008 - 12.2010
Dish washer/Prep cook
HENRY'S RESTAURANT
04.2007 - 05.2008
Line Cook
UPTOWN DELI
01.2007 - 04.2007
Line Cook
SHARI'S RESTAURANT
09.2001 - 12.2004
Line Cook
DENNY'S RESTAURANT
10.1999 - 06.2001
Yakima Valley Community College
GED
Jeremy Schaal