Jeremy Somers
Marysville
Summary
Proven track record in enhancing operational efficiency at Trident Seafoods through expert forklift operation and strict adherence to safety and compliance standards. Excelled in teamwork and cooperation, significantly contributing to meeting production quotas. Demonstrated exceptional attention to detail and effective communication, ensuring product quality and workplace cleanliness.
Overview
7
7
years of professional experience
Work History
Decant Team Member
Trident Seafoods
Everett
08.2016 - 12.2019
- Operated thawing equipment to safely and efficiently thaw frozen seafood products.
- Monitored temperature and thawing times to ensure product quality and compliance with food safety standards.
- Decanted thawed seafood into designated containers for further processing.
- Maintained a clean and sanitary work environment in accordance with company and regulatory guidelines.
- Lifted and handled frozen seafood blocks, ensuring proper storage and transfer.
- Inspected products for quality and reported any issues to supervisors.
- Followed all safety protocols, including proper use of personal protective equipment (PPE).
- Assisted in maintaining accurate records of thawing processes and production output.
- Worked as part of a team to meet production quotas and deadlines.
- Operated forklifts to transport frozen seafood blocks to thawing areas and move thawed products to production lines.
- Safely loaded, unloaded, and transferred pallets of seafood using a forklift in a fast-paced processing environment.
- Conducted pre-shift forklift inspections and followed all safety protocols to prevent accidents and maintain efficiency.
Crew Member
Wendy's
Marysville
11.2012 - 12.2017
- Demonstrated knowledge of proper food handling techniques at all times.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Prepared and cooked food orders to customer specifications.
Education
GED -
Everett Community College
Everett, WASkills
- Order picking
- Warehouse safety
- Labeling and packaging
- Workplace cleanliness
- Safety and compliance
- Forklift operation
- Attention to detail
- Pallet jack use
- Task prioritization
- Teamwork and cooperation
- Time management
- Effective communication
Affiliations
- Passionate and detail-oriented worker with experience in seafood processing and forklift operation. A dedicated team player with strong problem-solving skills, adaptability, and a commitment to efficiency. Outside of work, I'm an avid gamer, which has honed my strategic thinking, multitasking, and teamwork abilities—skills I bring to any professional setting
Timeline
Decant Team Member
Trident Seafoods
08.2016 - 12.2019
Crew Member
Wendy's
11.2012 - 12.2017
GED -
Everett Community College
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