Jeremy Walker
Monroe,NC
Summary
Experienced Journeyman Meat Cutter skilled in knife handling, inventory management, and training new staff. Proven track record of implementing sanitation practices and cross-contamination prevention to uphold food safety standards while enhancing team efficiency.
Overview
13
13
years of professional experience
Work History
Journeyman Meat Cutter
Harris Teeter
Wesley Chapel, NC
05.2023 - Current
- Operated meat cutting tools, ensuring precision and safety in all tasks.
- Managed inventory levels, consistently restocking and organizing products for optimal presentation.
- Trained new staff on meat preparation techniques and equipment usage for enhanced team performance.
- Ensured compliance with food safety regulations, maintaining cleanliness and sanitation standards in work areas.
- Assisted customers with product selection, providing information on cuts and preparation methods to enhance satisfaction.
- Gained repeat business by consistently delivering high-quality products that met or exceeded customer expectations, leading to increased loyalty and positive word-of-mouth referrals.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Replenished butcher counter displays to maintain fresh, appealing produce.
Service Technician
United Site Services, Inc. of Texas
Monroe, NC
07.2021 - 03.2023
- Diagnosed and repaired equipment malfunctions to ensure operational efficiency.
- Conducted routine maintenance on units, improving service reliability and reducing downtime.
- Consistently met project deadlines under pressure situations while maintaining high-quality workmanship standards.
- Enhanced client retention through exceptional communication skills and a commitment to addressing concerns promptly.
Service Technician
Walker Lawn
Monroe NC
03.2020 - 10.2021
- Lawn and hedge care for my personal Clients ensuring satisfaction.
- Diagnosed and troubleshot problems, repairing, and restoring machines to peak performance.
Journeyman Meat Cutter
Harris Teeter
Matthews, NC
02.2013 - 03.2019
- Collaborated with team members to streamline operations, reducing waste during production processes.
- Monitored quality of meat products, identifying issues early to maintain high standards of freshness and safety.
- Implemented process improvements that increased efficiency in meat cutting operations while minimizing errors.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Education
Associate of Science - Mathematics
South Piedmont Community College
Monroe, NC05-2013
Skills
- Meat weighing and labeling
- Knife handling
- Meat storage
- Food safety
- Food safety regulations
- Cross-contamination prevention
- Sanitation practices
- Knife sharpening
- Meat identification
Timeline
Journeyman Meat Cutter
Harris Teeter
05.2023 - Current
Service Technician
United Site Services, Inc. of Texas
07.2021 - 03.2023
Service Technician
Walker Lawn
03.2020 - 10.2021
Journeyman Meat Cutter
Harris Teeter
02.2013 - 03.2019
Associate of Science - Mathematics
South Piedmont Community College