Morning Supervisor
Drury Hotels
- Opened hotel breakfast service every morning and resolved any issues that occurred over night.
- Prepared, cooked, and served all food during the breakfast service.
- Maintained and cleaned all equipment and kitchen during and after breakfast service.
- Cleaning and restocked the dining room after breakfast service.
- Trained new employees and offered new methods for operations.
- Completed various tasks around the hotel given by management.
- Completed houseman and janitorial related services.
- Closed breakfast service and dining room after service.
- Provided guests and customers with their requests and ensured their satisfaction.
