Jeremy White
Orlando,FL
Summary
Service-oriented Short Order Cook skilled at preparing dishes in fast-paced settings. Successfully overseeing multiple tasks while remaining composed.
Efficient professional in culinary quick-service, known for high productivity and the ability to complete tasks swiftly. Possess specialized skills in grilling, frying, and sandwich making, ensuring quality food preparation under time constraints. Excel in communication, teamwork, and adaptability, leveraging these soft skills to thrive in fast-paced kitchen environments.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
13
13
years of professional experience
Work History
Flat Top Grill Cook
Champs Cafe
Orlando Florida, FL
09.2010 - 08.2023
- Monitored grill temperature to ensure proper cooking times.
- Operated cash register accurately and efficiently when needed.
- Assisted in restocking kitchen supplies when necessary.
- Followed proper sanitation procedures during food preparation and storage.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Made sure that all orders were filled in an accurate and timely manner.
- Responded promptly and courteously to guest inquiries and complaints.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Complied with all safety standards while on the job.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained cleanliness and organization of line workstations.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Stored food in designated containers and storage areas to prevent spoilage.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Checked quality of food products to meet high standards.
Fryer Cook
Ferg's Depot
Orlando , FL
07.2015 - 07.2017
- Communicated effectively with other team members regarding customer orders.
- Inspected cooked products for quality assurance before plating or serving.
- Kept accurate records of product temperatures throughout the cooking process.
- Maintained proper fryer temperature to ensure food safety standards were met.
- Took initiative to clean up spills that occurred in the fryer station area.
- Stocked work area with necessary supplies, such as oil and seasonings.
- Utilized appropriate personal protective equipment when working around hot oil.
- Operated kitchen equipment, including deep-fryers, ovens, grills.
- Cleaned fryer and surrounding area, including draining oil and wiping down surfaces.
- Checked expiration dates of ingredients used in order to maintain freshness.
- Assisted in unloading deliveries of food products into storage areas.
- Identified any potential hazards related to fryer usage or operation.
- Maintained a clean work environment by disposing of waste materials properly.
- Adhered to health codes and regulations while preparing meals for customers.
- Recorded any issues with frying equipment and notified management immediately.
- Restocked ingredients and supplies needed for daily operations.
- Ensured that all fried foods were cooked at the correct temperature levels.
- Followed specific instructions from supervisors when preparing food items.
- Monitored food during the cooking process to avoid burning and undercooking.
- Chopped and cut and food items to cook on grill or in fryer.
- Checked quality of food and kept track of old and new items to ensure freshness of ingredients.
- Scraped and stacked dirty dishes and cooking utensils to prepare items for cleaning.
- Used food thermometer to verify cooking of food items to proper temperature.
Prep Dishwasher
Graffiti junction
Orlando, 32805
05.2014 - 07.2014
- Operated industrial dishwashing machines safely according to manufacturer's instructions.
- Swept, mopped, and scrubbed floors to maintain cleanliness.
- Labeled cleaned items properly before returning them to their designated places.
- Assisted with food preparation tasks as needed.
- Separated different types of dishes and washed them accordingly.
- Checked quality of washed items before placing them on shelves.
- Transported dirty dishes from dining areas to washing stations.
- Provided assistance in other areas of restaurant operations as needed.
- Stocked supplies such as plates, glasses, and silverware.
- Organized dishware in an orderly fashion in the storage area.
- Monitored temperature of dishwasher water to ensure it was within safe limits.
- Followed health department sanitation guidelines at all times.
- Sanitized cooking surfaces after each use to prevent cross-contamination of food items.
- Cleaned and sanitized all kitchen equipment, utensils, and dishes.
- Removed garbage from the premises regularly.
- Assisted cooks in preparing meals when requested by supervisor.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Managed dish area organization and cleanliness.
Education
Dixie High School
Atlanta, CA04-2012
Skills
- Ingredient Preparation
- Equipment Maintenance
- Customer Service
- Kitchen Sanitation
- Inventory Replenishment
- Food Storage
- Batch Cooking
- Fryer Operation
- Food Preparation
- Food presentation
- Kitchen Safety
- Multitasking and Organization
Timeline
Fryer Cook
Ferg's Depot
07.2015 - 07.2017
Prep Dishwasher
Graffiti junction
05.2014 - 07.2014
Flat Top Grill Cook
Champs Cafe
09.2010 - 08.2023
Dixie High School