Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

Jeremy Wilson

Philadelphia,PA

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Restaurant General Manager

Bridget Foys
04.2021 - 07.2023
  • Carefully interviewed, selected, trained, and supervised staff.
  • Set clear expectations and created positive working environment for employees.
  • Effectively managed payroll, bookkeeping, and timekeeping, and paperwork for new hires and terminations.
  • Managed staff of 15 people, and helped drive repeat customers
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

Bar Manager

Bridget Foys
03.2021 - 04.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Promoted from bartender to General Manager .

Executive Pastry Chef

NICE MATIN
05.2021 - 08.2021
  • Operated clean pastry cooking station and complied with applicable health and safety standards.
  • Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
  • Maintained well-organized mise en place to keep work consistent.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Bartender

Destination Dogs
07.2020 - 11.2020
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Pastry Chef/Sous Chef

Townsend Restaurant
11.2018 - 03.2020
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Back of House Management

Pastry Cook

Fork Restaurant
07.2014 - 10.2018
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Created new dessert items for seasonal and special events.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Averaged 100+ covers per night.

Education

Diploma - Pastry Arts

The International Culinary Center, As The French Culinary Institute
New York, NY
02.2013

High School Diploma -

Woodlynde School
Strafford, PA
06.2009

Skills

  • Sales Expertise
  • Product Costing
  • Profit and Loss
  • Employee Scheduling
  • Labor Cost Controls
  • Food Preparation and Safety
  • Staff Training
  • Liquor, Beer and Wine Knowledge
  • Craft Cocktail Preparation

Certification

  • ServeSafe Manager Certified
  • RAMP Certified

Timeline

Executive Pastry Chef

NICE MATIN
05.2021 - 08.2021

Restaurant General Manager

Bridget Foys
04.2021 - 07.2023

Bar Manager

Bridget Foys
03.2021 - 04.2022

Bartender

Destination Dogs
07.2020 - 11.2020

Pastry Chef/Sous Chef

Townsend Restaurant
11.2018 - 03.2020

Pastry Cook

Fork Restaurant
07.2014 - 10.2018

Diploma - Pastry Arts

The International Culinary Center, As The French Culinary Institute

High School Diploma -

Woodlynde School

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Jeremy Wilson