Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeremy Young

Livonia

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

3
3
years of professional experience
2026
2026
years of post-secondary education

Work History

Line Cook

Texa roadhouse
Westland
08.2022 - Current
  • Prepared and cooked menu items following established recipes and standards.
  • Assisted in training new staff on food preparation techniques and safety practices.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Monitored food quality and ensured proper portion control during service.
  • Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Education

Welding And Fabrication - Manufacturing Engineering

Schoolcraft College
Livonia, MI
08.2024 - 08.2025

K12 Online High School
Livonia, MI

Skills

  • Welding techniques
  • Fabrication processes
  • Equipment maintenance
  • Blueprint reading
  • Safety procedures
  • Team collaboration
  • Problem solving
  • Time management
  • Cleanliness standards
  • Professional attitude
  • Active listener
  • Workstation cleanliness
  • Workload management
  • Problem-solving
  • Customer service

Timeline

Welding And Fabrication - Manufacturing Engineering

Schoolcraft College
08.2024 - 08.2025

Line Cook

Texa roadhouse
08.2022 - Current

K12 Online High School
Jeremy Young
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