Jeremy A Byrne
Mankato,MN
Summary
Reliable and proactive manager consistently taking ownership of responsibilities and demonstrating a high level of initiative. Exceptional work ethic drives exceeding company expectations. Natural knack for building productive working relationships contributing to success in fast-paced, deadline-driven environments. Thrives in team-oriented settings, effectively managing goals and fostering team member development.
Overview
21
21
years of professional experience
Work History
Sous Chef
Morrison Healthcare
11.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Streamlined kitchen operations, reducing food waste through meticulous inventory management.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
- Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
- Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
Manager
Uncle B’s Last Chance BBQ Shack
04.2021 - 10.2022
- Manage and operate food Trailer
- Prep all food for food truck events , including trimming and rubbing, pulling
- Operate flat top, oven hot box, smoker and fryer
- Taking customer orders and payments
- Keep track and run sales reports for food truck
- Clean food truck and all equipment after all events
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Exercised good judgment and decision-making in escalating concerns and resolving issues.
Setup Technician
LCS Precision Molding,
01.2012 - 03.2021
- Set up, start up and change over production jobs consistent with process control capabilities and quoted standards
- May include robotics, part pickers
- Perform machine start-up, shut down, color changes and any necessary processing changes to ensure that the machines are running at the proper efficiency and that the product is in conformance to standards
- Evaluate molding processes and tooling in order to update techniques and improve safety, quality and productivity efficiencies
- Ensure the processes fall within validated windows and established guidelines
- Optimize molds for cycle times
- Assist with development of training material and facilitate training as required
- Initiate, promote and lead continuous improvement efforts.
- Took extra care to protect molds from being damaged between production runs.
- Met production needs with timely preparation of required machinery.
- Organized tooling, cleaned work spaces and maintained supplies for production support.
- Protected valuable production equipment by conducting training for staff.
- Checked production plans to understand upcoming sequences and machinery requirements.
- Removed tooling from machinery, cleaned machine platen and stored pieces following correct procedures.
- Kept molds in peak condition through regular inspections, preventive maintenance and repairs.
- Removed water from production lines using high-pressure air systems.
- Followed and supported OSHA-mandated safety requirements for proper machine operation.
- Sorted product components on work tables to maintain maximum organization and productivity.
- Used daily system logs to document production information, discussing issues with management.
- Used hand trucks and forklifts to unload, load and transport items.
- Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
- Separated products according to weight, grade and size of material to produce final product.
- Hand-assembled needed parts with bolts and screws.
- Set up and operated production machinery according to specific standards and protocols of company.
- Collaborated with team members to ensure smooth workflow and timely completion of tasks.
- Maintained clean and organized tool sets for production runs.
- Maintained accurate documentation of set-up activities, including detailed logs for future reference.
- Trained staff in correct use and care of high-value production equipment.
- Ensured consistent quality output by monitoring production processes and making necessary adjustments.
- Leveraged strong communication skills when working with cross-functional teams throughout the organization.
- Provided technical expertise during the development of new products or process improvements, offering valuable input from a set-up technician perspective.
- Reduced machine downtime by conducting routine maintenance and troubleshooting issues as they arose.
Owner /kitchen Manager
Byrnezies Ice cream and Grub | WATERVILLE
01.2015 - 01.2018
- Managing inventory so that all necessary ingredients are stocked for service
- Hiring new staff and providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working with the other owners to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
Line Cook, Assistant kitchen Manager
Wilderness Bar and Grill | ELYSIAN
08.2011 - 01.2013
- Managing inventory so that all necessary ingredients are stocked for service
- Hiring new staff and providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working with the Head Chef to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
Night Shift Supervisor
LCS Precision Molding
05.2006 - 09.2011
- Assigning team members with tasks to be completed each shift
- Setting performance metrics for team members and work with team members to ensure all metrics are met
- Properly resolving problems and troubleshooting issues as they arise without the direction of management
- Managing multiple projects as well as staff members
- Reporting to the assistant or general manager and meeting with management to review goals and metrics
- Maintaining a work environment that meets company, state and federal safety and employment guidelines
- Assisted upper management with daily operations to meet standards of service and quality.
- Trained employees in proper work procedures and performance strategies to optimize operations.
- Collaborated with team members to improve performance and implement training updates.
- Handled inventorying responsibilities.
- Enforced safety protocols to promote cost-effective and safe handling of equipment and materials.
- Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
- Identified source of equipment malfunctions by using various troubleshooting methods.
Machine Operator
Itron | WASECA
05.2003 - 06.2007
- Operate solder paste screen printer, reflow oven and pick/place machines
- Set-up component feeders and trays for pick/place machines
- Set-up solder paste machines for stenciling printed circuit boards
- Set-up reflow oven for soldering printed circuit board assemblies
- Hand inspect and Qc printed circuit boards and components
Education
National Food Safety Training Institute Food Protection Manager - ServSafe Food Handler
National Restaurant Association Educational Found
05.2022
Diploma - Commercial and Technical Art
South Central Technician College
North Mankato, MN06.2001
High School Diploma -
Waterville-Elysian-Morristown Sr.
Waterville, MN05.1998
Skills
- Problem Resolution
- Technical Proficiency
- Teamwork and Collaboration
- Managing Operations and Efficiency
- Issue and Conflict Resolution
- Computer Skills
- Process Improvement
- Calm Under Pressure
- Time Management
- Decision Making
- Interpersonal Relations
- Team Leadership
- Kitchen leadership
- Food Safety
- Safe Food Handling
- Food presentation
- Food Preparation
- Kitchen Organization
- Allergen awareness
- Safety Management
- Mentoring and Coaching
- Cost Control
- Employee Scheduling
- Portion Control
- Ordering and Requisitions
Websites
Affiliations
- American Culinary Federation
Photography
I went to school for Commerical and Technical art, having always been intrested in photography I jumpped into doing weddings in 2007 and have just finshed my 31st one.
Timeline
Sous Chef
Morrison Healthcare
11.2022 - Current
Manager
Uncle B’s Last Chance BBQ Shack
04.2021 - 10.2022
Owner /kitchen Manager
Byrnezies Ice cream and Grub | WATERVILLE
01.2015 - 01.2018
Setup Technician
LCS Precision Molding,
01.2012 - 03.2021
Line Cook, Assistant kitchen Manager
Wilderness Bar and Grill | ELYSIAN
08.2011 - 01.2013
Night Shift Supervisor
LCS Precision Molding
05.2006 - 09.2011
Machine Operator
Itron | WASECA
05.2003 - 06.2007
National Food Safety Training Institute Food Protection Manager - ServSafe Food Handler
National Restaurant Association Educational Found
Diploma - Commercial and Technical Art
South Central Technician College
High School Diploma -
Waterville-Elysian-Morristown Sr.