Jeremy Alexander Alonso
Midland,Texas
Summary
Dynamic Chef De Partie at Midland Country Club, skilled in menu development and team management. Expert in food presentation and sanitation practices, I enhanced guest experiences through effective collaboration and training of junior staff. Recognized for minimizing waste and maintaining high standards in a fast-paced environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef De Partie
Midland Country Club
Midland, TX
01.2025 - 12.2025
- Prepared and presented high-quality dishes according to Midland Country Club standards.
- Collaborated with kitchen staff to ensure timely meal service during events.
- Maintained cleanliness and organization of workstations, adhering to safety protocols.
- Assisted in inventory management, tracking ingredient availability and minimizing waste.
- Trained junior kitchen staff on food preparation techniques and safety practices.
- Coordinated with front-of-house team to enhance guest dining experiences through effective communication.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Taft Diaz
El Paso, TX
10.2023 - 01.2025
- Developed new menu items based on seasonal ingredients and customer preferences.
- Implemented process improvements that increased kitchen efficiency during peak hours.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Ay Dios Mio
El Paso, TX
01.2024 - 06.2024
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
Education
High School Diploma -
Santa Teresa High School
Santa Teresa, NM05.2020
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Grilling techniques
- Sauce preparation
- Menu development
- Recipe creation
- Hospitality
- Frying techniques
- Roasting methods
- Sanitation practices
- Pizza making
- Allergen awareness
- Pasta making
Accomplishments
I’ve helped open 2 restaurants in El Paso in 2024
Worked in the #1 restaurant on trip advisor for all of El Paso
Certification
Food handlers
Languages
English
Professional Working
Spanish
Professional Working
Timeline
Chef De Partie
Midland Country Club
01.2025 - 12.2025
Chef De Partie
Ay Dios Mio
01.2024 - 06.2024
Chef De Partie
Taft Diaz
10.2023 - 01.2025
High School Diploma -
Santa Teresa High School