JeremyMichael LeBlanc
Madison,CT
Summary
- Dependable LandScaper with 6 years of experience in commercial projects. Highly knowledgeable in diverse species, climate limitations, growth patterns and care requirements. Strong endurance and consistent completion of work on time due to peak physical condition.
- Hardworking professional with impressive skills in horticulture and landscaping. Committed to worksite safety and client satisfaction. Well-versed in operating equipment to plant, trim and protect customer greenery and produce attractive, long-lasting displays.
- To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Landscaping Crew Member
Git-R-Done Landscaping LLc
North Branford, CT
03.2015 - 11.2021
- Operated landscaping equipment with focus on safety and machine longevity.
- Removal Of Snow And Ice .
- Trimmed greenery, shrubs and hedges to maintain uniform appearance.
- Performed planting, watering, mulching and edging of lawns.
- Handled hedge, bush and shrub trimming.
- Removed weeds, hazards and debris from common pathways to improve usability.
- Applied mulch to garden beds for protection against weeds and unwanted growth.
- Mulched gardens, placed sod and adjusted soils to provide optimal growth potential.
- Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
- Transferred materials to designated areas using hand trucks, electric carts and wheelbarrows.
Line Cook
Dennys Restaurant
Westbrook, CT
06.2016 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Transitioned between breakfast and lunch service.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
Cook
Five Guys
Old Saybrook, CT
02.2019 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Education
Massage Therapy - Massage Therapy
Branford Hall Career Institute
Branford, CT06.2012
High School Diploma -
East Haven High School
East Haven, CT06.2009
Skills
- Punctual,Responsible,and Goal Oriented
- Team Collaboration
- Can type 100 Words per minute
- Machine Safety Practices
- Great Customer Service
- Weather Tolerance
- Leaf Raking, Mulching and Composting
- Snow Blowing
- Grounds Maintenance
- Shoveling Snow From Walkways
- Heavy Lifting
- Leaf Blowing
Certification
- ServSafe Certified
- Cpr Certified
Timeline
Cook
Five Guys
02.2019 - 01.2020
Line Cook
Dennys Restaurant
06.2016 - 03.2020
Landscaping Crew Member
Git-R-Done Landscaping LLc
03.2015 - 11.2021
Massage Therapy - Massage Therapy
Branford Hall Career Institute
High School Diploma -
East Haven High School
- ServSafe Certified
- Cpr Certified
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