Jeri Carlile
Titusville
Summary
Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at Dixie Crossroads. Proven ability to enhance guest satisfaction through personalized service and effective cash handling. Adept at multitasking and training new staff, ensuring seamless operations and compliance with local regulations. Committed to delivering memorable dining experiences.
Overview
23
23
years of professional experience
Work History
Server
Dixie Crossroads
06.2006 - 03.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Contributed to inventory management by monitoring stock levels.
Bar Manager
Joes Crab Shack
02.2002 - 05.2006
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Contributed to inventory management by monitoring stock levels.
Education
High School Diploma -
Titusville High
Titusville, FL06.1991
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Hospitality service expertise
- Customer service
- Safe food handling
- Menu memorization
- Food running
- Order accuracy
- Guest relations management
Timeline
Server
Dixie Crossroads
06.2006 - 03.2025
Bar Manager
Joes Crab Shack
02.2002 - 05.2006
High School Diploma -
Titusville High
Similar Profiles
Lily SakumaLily Sakuma
Take-out Specialist/Lead Hostess at Dixie CrossroadsTake-out Specialist/Lead Hostess at Dixie Crossroads
Jennifer Lynn FayJennifer Lynn Fay
Chief Operating Officer at Senate Leadership Fund, One Nation, American Crossroads & Crossroads GPSChief Operating Officer at Senate Leadership Fund, One Nation, American Crossroads & Crossroads GPS
Sofia SandovalSofia Sandoval
Instructional Aide at Dixie Canyon Community CharterInstructional Aide at Dixie Canyon Community Charter
Colleen BlackburnColleen Blackburn
Owner/Operator at Sunshine Home Exterior CleaningOwner/Operator at Sunshine Home Exterior Cleaning
MaryAngela KirkMaryAngela Kirk
Licensed Practical Nurse at Comfort Keepers Home CareLicensed Practical Nurse at Comfort Keepers Home Care