Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jerico Rivera

Orlando,FL

Summary

Dynamic culinary professional with extensive experience at Universal Orlando Resorts, excelling in food preparation and kitchen safety. Proven ability to enhance menu offerings and streamline operations, while mentoring staff and ensuring high-quality service. Skilled in food cost control and time management, consistently delivering exceptional dining experiences. I have worked for Universal for almost 8 years.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef Assistant

Universal Orlando Resorts
11.2024 - Current
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Collaborated with head chef on menu development, incorporating customer feedback and industry trends to create innovative dishes that increased repeat business.
  • Improved ingredient freshness and inventory turnover with meticulous stock management.
  • Stocked and rotated food items according to expiration dates.

2nd Cook

Universal Orlando Resorts
09.2020 - 01.2023
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
  • Maintained high standards of cleanliness, resulting in consistently positive health inspections.
  • Mentored junior kitchen staff, providing guidance on proper cooking techniques and workplace safety protocols.
  • Performed regular equipment maintenance checks, preventing costly repairs or replacements due to negligence.
  • Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
  • Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.

Wedding Caterer

Cocktails Catering
03.2024 - Current
  • Provided prompt resolution to client concerns or issues throughout the planning process, ensuring complete satisfaction on their special day.
  • Maintained strict adherence to food safety guidelines, ensuring the health and well-being of guests at every wedding served.
  • Continuously updated knowledge of current trends in wedding cuisine, enabling the creation of innovative menu offerings for clients.
  • Conducted post-event evaluations with clients and internal teams in order to identify areas for improvement and celebrate successes.
  • Curated aesthetically pleasing table settings and buffet displays that complemented each couple''s chosen theme or style.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
  • Purchased food and cultivated strong vendor relationships.
  • Coordinated with catering staff to deliver food services for special events and functions.

Server

Miller's Ale House
05.2020 - 02.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Maximized table turnover rate by managing reservations and seating arrangements.
  • Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.

Bartender

Miller's Ale House
07.2019 - 08.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Kept bar presentable and well-stocked to meet customer needs.

Education

Bachelor of Science - Business Management

University of Central Florida
Orlando, FL
05-2020

High School Diploma -

Universal Education Center
Orlando, FL
04-2019

Skills

  • Food preparation
  • Cooking techniques
  • Kitchen safety
  • Menu supervision
  • Food spoilage prevention
  • Knife skills
  • Chef support
  • Quality assurance
  • Temperature control
  • Portion control
  • Sauce making
  • Production line management
  • Food cost control
  • ServeSafe manager
  • Catering experience
  • Time management

Certification

  • Certified Responsible vending
  • Certified Servsafe
  • Allergen Certified
  • CPR trained

Timeline

Chef Assistant

Universal Orlando Resorts
11.2024 - Current

Wedding Caterer

Cocktails Catering
03.2024 - Current

2nd Cook

Universal Orlando Resorts
09.2020 - 01.2023

Server

Miller's Ale House
05.2020 - 02.2023

Bartender

Miller's Ale House
07.2019 - 08.2021

Bachelor of Science - Business Management

University of Central Florida

High School Diploma -

Universal Education Center

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