Jeri Dee Moore
Mena,AR
Summary
Restaurant manager adept at both FOH and BOH operations. Passionate about food and it's preparation. Focused on the guest and their experience.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Event Specialist
Self Employed Services
01.2013 - Current
- Led onsite execution of a variety of events, overseeing setup, breakdown, troubleshooting any issues as they arose while maintaining composure under pressure for a professional outcome every time.
- Ensured smooth event operations through diligent coordination with vendors, volunteers and staff.
- Implemented creative solutions when faced with unexpected challenges or obstacles throughout various stages of an event.
- Managed budgets effectively, optimizing resource allocation for maximum impact on events.
- Elevated guest satisfaction by addressing concerns promptly and professionally during events
Owner/Chef
Jerry's Fish Camp
10.2021 - 12.2022
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Oversaw inventory management, reducing waste and maintaining adequate stock levels to meet demand.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Implemented strict adherence to food safety and sanitation regulations, ensuring the consistent delivery of safe and delicious meals.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Enhanced guest satisfaction by creating innovative and high-quality dishes
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Provided exceptional customer service, addressing issues promptly to ensure guest satisfaction and repeat business.
Education
Hospitality Management - Culinary Arts
NorthWest Arkansas Community College
Bentonville, AR2013
Cosmetology -
Scot Lewis Schools A Paul Mitchell Partner
St Paul, MN2004
Skills
- Food service expertise
- Social media management
- Event coordination expertise
- Attention to detail
- Creative and adaptable
- Critical thinker
- Team leader and collaborator
- Effective communicator
- Guest relations development
Certification
ServSafe Kitchen Manager certification
Timeline
Owner/Chef
Jerry's Fish Camp
10.2021 - 12.2022
Event Specialist
Self Employed Services
01.2013 - Current
Hospitality Management - Culinary Arts
NorthWest Arkansas Community College
Cosmetology -
Scot Lewis Schools A Paul Mitchell Partner