Food Vendor
- Handled cash, check and credit cards, processing transactions onsite for products and services.
- Planned daily menus and prepped food for service.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.