Years of Professionalism Experiences
JERMAINE LEDET
CULINARY ARTS/INDUSTRIAL INTERNATIONALS
Lafayette,LA
Summary
Dynamic and results-driven professional with a proven track record at I HOP Restaurants, enhancing culinary operations and student success rates. Expert in work planning and team leadership, demonstrated through streamlined kitchen efficiency and the development of award-winning culinary teams. Skilled in expert detailing and maintaining high standards of service, achieving significant improvements in customer satisfaction and operational productivity. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
25
25
45
45
WORKER HARDEST AT JOB'S,
Work History
CAR WASH DETAILER
TODDS CAR WASH
06.2024 - Current
- Improved overall car wash efficiency with meticulous attention to detail in each task.
- Promoted repeat business through exceptional customer service and attention to individual needs.
- Collected and disposed of trash in vehicle console spaces and under seats.
- Maintained a clean and organized work environment for efficient service delivery.
- Conducted thorough inspections before releasing vehicles back to customers, ensuring complete satisfaction with services provided.
- Enhanced customer satisfaction by providing thorough interior and exterior detailing services.
CULINARY ARTS TEACHER
I HOP RESTAURANTS
06.2018 - Current
- Planned relevant classroom activities and worked to reinforce lessons through active student engagement.
- Coordinated with special education staff to ensure accommodations were met for all students within the culinary arts program.
- Adjusted instruction to facilitate student mastery.
- Developed comprehensive lesson plans focusing on essential culinary concepts, leading to improved student understanding.
- Collaborated with other culinary arts instructors to share best practices and resources, resulting in more effective teaching strategies.
- Enhanced culinary skills of students by utilizing engaging teaching methods and hands-on learning experiences.
- Organized extracurricular activities such as cooking competitions and catering events, providing real-world experience and community involvement opportunities for students.
CULINARY ART 🎨 SUPERVISOR
OVERSEAS SUPPORT SERVICES ACADIANA
07.2019 - 06.2023
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Effectively trained new hires on kitchen procedures, equipment usage, and safety protocols, ensuring they were well-prepared for success within the team.
- Conducted pre-shift meetings to communicate daily goals and ensure smooth shift transitions between teams for continuous productivity.
- Increased food quality by maintaining strict adherence to sanitation, health, and safety guidelines at all times.
- Maintained safety and cleanliness of culinary team and work area as directed by governing regulations.
Culinary Assistant
I HOP
06.2018 - Current
- Supported head chef in menu development, resulting in increased positive customer feedback.
- Assisted with training new hires, fostering a supportive team atmosphere and improving overall kitchen efficiency.
- Participated in catering events off-site, delivering exceptional service to clients at various venues.
- Participated in weekly inventory checks and ordering processes, ensuring the availability of necessary ingredients for daily operations.
- Collaborated with other culinary staff to maintain consistent quality across all menu offerings.
- Performed routine equipment maintenance tasks, extending the lifespan of essential kitchen tools and appliances.
- Expedited food preparation for large events, ensuring timely service and satisfied guests.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
- Enhanced guest satisfaction by creating visually appealing and delicious dishes according to established recipes.
CULINARY ARTS INSTRUCTOR
OVERSEAS SUPPORT ACADIANA
08.2016 - 05.2017
- Encouraged students to enhance recipes with personal style.
- Developed and implemented creative lesson plans to reach diverse student audience.
- Increased student success rate through consistent evaluations, constructive feedback, and tailored support.
- Trained winning teams to participate in culinary competitions, developing student skills and confidence.
CULINARY ARTS SUPERVISOR
TAYLOR'S INTERNATIONALS INC.
03.2010 - 08.2015
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Achieved results by working with staff to meet established targets.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Cultivated strong relationships with key clients or stakeholders through consistent communication and excellent service delivery.
Education
GED - DIPLOMA
South Louisiana Community College
LAFAYETTE, LA06.2007
Skills
- Pressure Washing
- Exterior Washing
- Tire Dressing
- Vehicle Inspection
- Expert Detailing
- Alloy Wheel Cleaning
- Deodorizing Services
- Work Planning
Accomplishments
GOALS EVERY DAY
- Collaborated with team of [Number] in the development of [Project name].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Supervised team of [Number] staff members.
Affiliations
- American Society of Safety Professionals
- American Marketing Association
- Freemason
- Association for Computing Machinery
- APICS – Association for Supply Chain Management
- Association of Information Technology Professionals
- Toastmasters
- Lions Club
- National Association of Social Workers
Additional Information
KEEP IT REAL
REALLY THINGS ARE THEIR JUST HAVE TO UPPER ROOT & ADJUST TOO DEVELOPING SERVICES ALSO HONOR SUPPORT HONOR'S.
Timeline
CAR WASH DETAILER
TODDS CAR WASH
06.2024 - Current
CULINARY ART 🎨 SUPERVISOR
OVERSEAS SUPPORT SERVICES ACADIANA
07.2019 - 06.2023
CULINARY ARTS TEACHER
I HOP RESTAURANTS
06.2018 - Current
Culinary Assistant
I HOP
06.2018 - Current
CULINARY ARTS INSTRUCTOR
OVERSEAS SUPPORT ACADIANA
08.2016 - 05.2017
CULINARY ARTS SUPERVISOR
TAYLOR'S INTERNATIONALS INC.
03.2010 - 08.2015
GED - DIPLOMA
South Louisiana Community College
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