Jermaine Lee Freeman

• Record, write down can good codes, tank & cart numbers
• Transfer seafood from machine to conveyer belt for processing
• Receiving and inspecting incoming seafood shipments to ensure quality and freshness
• Cleaning, gutting, and filleting fish and other seafood products
• Removing shells, scales, and other inedible parts from seafood
• Sorting and grading seafood products based on size, weight, and quality standards
• Operating machinery and equipment such as filleting machines, scales, and packaging machines
• Packaging seafood products for distribution, including labeling and sealing packages
• Storing seafood products in refrigerated storage areas to maintain freshness
• Following food safety and sanitation guidelines to ensure the cleanliness and safety of the processing area
• Monitoring and maintaining inventory levels of seafood products
• Assisting with shipping and receiving of seafood products
• Collaborating with other team members to ensure efficient and timely processing of seafood products
• Following company policies and procedures to meet production goals and quality standards

• maintenance check on all tools and service tools and repair tools replacing or repairing parts

•obtaining necessary licenses and permits for state board registrations

•Following Sanitation and safety control regulations in work place

• Maintain professionalism and assist in Customer Service

• Maintain open lines of communication with workers in the Hot Work Area
• Monitoring Hazardous work and identifying any potential hazard
• Ensured that designated work areas were free from combustible materials
• Keep work area clean and safe at all times including end of shift

• Readied product pallets for storage and shipment, carefully organizing boxes and balancing weight
• Inspect work areas for cleanliness while keeping work areas organized and hazard-free
• Transferred products of all sizes using electric pallet jack, man lift, boom lift, forklift, with other equipment. Consistently meeting challenging performance goals
• Labeled and moved customer orders to meet shipment timetables and minimal error
• Operated company vehicles and heavy equipment with focus on safety and risk management
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies

• Prepared food in a timely manner
• Take orders / Customer Service
• Operate front end effectively and efficiently
• Clean work area, also where assistants was needed
• Providing excellent customer service by being attentive to guests' needs and requests