Summary
Overview
Work History
Education
Skills
Timeline
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Jermaine Clemons

Canton,MS

Summary

Hardworking and enthusiastic individual, trained in every facet of successful work. Seeking to maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

21
21
years of professional experience

Work History

Lead Grill Cook

Spillway Diner
02.2018 - Current
  • Received numerous compliments from customers for exceptional taste and presentation of dishes prepared at the grill station.
  • Assisted in reducing labor costs through cross-training in various kitchen positions, increasing overall team flexibility during peak hours or unexpected absences of staff members.
  • Demonstrated strong leadership skills by overseeing daily operations of the grill station while motivating fellow cooks to excel in their roles.
  • Collaborated with management to plan menus, incorporating seasonal ingredients and anticipating customer preferences based on market trends.
  • Ensured timely meal preparation and delivery for customers by effectively coordinating with servers and kitchen staff.
  • Maintained a clean and sanitary work environment through regular cleaning, sanitizing surfaces, and equipment maintenance.
  • Contributed to a positive working environment by maintaining open communication among team members, resolving conflicts as they arose.
  • Increased efficiency through expertly organizing prep stations to streamline cooking processes during peak service times.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Verified order accuracy and quality ahead of service to maintain standards.

Cook Shift Leader

Smoke House Bbq
04.2022 - 10.2023
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.

Master Grill Operator

Waffle House
03.2003 - 11.2017
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Trained new hires on grill station procedures, upholding company standards for food safety and presentation.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Maintained a clean and organized work area, promoting a safe and sanitary environment for food preparation.
  • Worked closely with other stations in the kitchen, coordinating efforts for seamless service.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Handled customer special requests professionally, accommodating dietary restrictions and preferences as needed.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.

Education

GED -

Clinton High School
Clinton, MS
05.2005

Skills

    Grill Mastery

    Sanitation Standards

    Kitchen Equipment Maintenance

    Food presentation

    Equipment Maintenance

    Strong Work Ethic

    Willingness to Learn

    Teamwork and Collaboration

    Customer Service

    Multitasking and Organization

    Inventory Monitoring

    Supply Ordering

Timeline

Cook Shift Leader

Smoke House Bbq
04.2022 - 10.2023

Lead Grill Cook

Spillway Diner
02.2018 - Current

Master Grill Operator

Waffle House
03.2003 - 11.2017

GED -

Clinton High School

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Jermaine Clemons