Summary
Work History
Education
Skills
References
Timeline
Generic

Jermaine D. Neil

MD

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Work History

Driver

Lyft
2019 - Current
  • Driven customers to their destination safely, Driven customer to destination in a safe and timely manner
  • Kept a clean driving space to make customers feel more comfortable during their ride
  • Transported clients to booked destinations
  • Established and maintained a professional working environment
  • Communicated via telephone to exchange information and receive requests for passenger service.
  • Demonstrated ability to handle emergency situations calmly and effectively.
  • Conducted pre-trip inspections prior to departure including verifying load details and confirming route information.
  • Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
  • Adhered to company policies and procedures related to safety and security standards.

Line Cook

Kusshi Sushi
Rockville, MD
2019 - 2023
  • Stocking Inventory appropriately, ensure that food comes out simultaneously, in high quality and in a timely fashion, Comply with nutrition and sanitation regulations and safety standards
  • Maintain a cleaning working station, cook menu items in cooperation with the rest of the kitchen staff, Chopping, Garnish, Sushi, Frying, Sauteed, Hibachi stove top.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.

Line Cook

Kimpton Hotel (FireFly)
Washington DC
2017 - 2019
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) ..
  • Assure that each item is cooked to the Chef and guest's specifications
  • Answer, report, and follow executive or sous chef instructions
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 60lbs and stand for lengthy periods.
  • Inspected equipment for cleanliness prior to use every shift.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Stocked and restocked kitchen supplies as needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Line Cook

Okemo Mountain Resorts
Vermont
2013 - 2014
  • Food Preparation, creating dishes for clients with special dietary or cultural needs, Organizing and cleaning work areas, maintaining correct quantity and restocking storeroom with fresh frozen and dried foods
  • Notify the chef in advance of shortages, set up stations and collect all necessary supplies to prepare the menu for service
  • Maintain a prepared sanitary work area and assist with all duties assigned by kitchen manager.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cooked multiple orders simultaneously during busy periods.
  • Adhered to portion controls and presentation specifications.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Teppanyaki Cook

Gran Bahia
Jamaica
2009 - 2013
  • Responsible for Teppanyaki bar, creating new Japanese Teppanyaki dishes, Handling stock control, cutting costs and food wastage, redesign menu
  • Preform the show on Teppanyaki table for guests and dine-in customers, Maintain prepared sanitary work area, Hot dishes, and appetizers, American style sushi, Japanese and Asian kitchen.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Replenished food items from inventory and rotated ingredients.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Managed portion control using correct utensils during preparation and plating.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Teppanyaki Cook

Sandals @ Ocho Rios
Jamaica
2006 - 2009
  • Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests, perform cooking show, Prepares, and sets up food for cooking and side orders on hibachi tables
  • Adherers to the company guidelines on proper food presentation and garnishes for all dishes
  • Present a clean and neat appearance and use courteous manners with all guests
  • Performs other duties as assigned by a supervisor.
  • Received and stored food and supplies.
  • Executed proper techniques when preparing menu item ingredients.
  • Set up work stations prior to opening to minimize prep time.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Checked completed orders for correct quantity and quality.

Education

Food Service Management -

University of Technology
Jamaica
06-2006

High School Diploma -

Brimmer Vale High School
Jamaica
06-2004

Skills

  • Seasonal Dishes
  • Cooking Methods
  • Implementing Recipes
  • Preparing Fine Dine Meals
  • Food Preparation
  • Contract Catering
  • Baking Skills
  • Food Costings
  • Staff Supervision
  • Special Diets
  • Pastry
  • Creative Flair
  • Self-Motivated
  • Determined to learn
  • Good Communicator
  • Knife Skills
  • Food Safety
  • Ingredient Preparation
  • Food Presentation
  • Quality Control
  • Professional Attitude
  • Meat Cutting
  • Kitchen Sanitation
  • Menu Item Memorization
  • Food Allergen Safety
  • Recipe Adherence
  • Contamination control
  • Grilling Techniques
  • Cutting and slicing techniques
  • Team Coordination
  • Line Management

References

REFERENCES AVAILABLE UPON REQUEST

Timeline

Driver

Lyft
2019 - Current

Line Cook

Kusshi Sushi
2019 - 2023

Line Cook

Kimpton Hotel (FireFly)
2017 - 2019

Line Cook

Okemo Mountain Resorts
2013 - 2014

Teppanyaki Cook

Gran Bahia
2009 - 2013

Teppanyaki Cook

Sandals @ Ocho Rios
2006 - 2009

Food Service Management -

University of Technology

High School Diploma -

Brimmer Vale High School

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Jermaine D. Neil