Jermar Allen
Summary
Dynamic culinary professional with extensive experience at Sodexo USA, excelling in kitchen management and team training. Proven ability to enhance food presentation and optimize inventory, resulting in reduced waste. Skilled in recipe creation and fostering teamwork, driving operational efficiency and customer satisfaction in fast-paced environments.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Culinary Supervisor
Sodexo USA
08.2022 - Current
- Supervised kitchen operations to ensure adherence to food safety standards and quality control protocols.
- Trained and mentored staff in culinary techniques and efficient workflow practices.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Coordinated daily meal preparation schedules, enhancing team productivity and service efficiency.
- Conducted regular performance evaluations, providing constructive feedback to improve team skills and engagement.
- Collaborated with vendors to source high-quality ingredients while managing budget constraints effectively.
- Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Controlled expenses and boosted profitability by managing food and labor costs.
Pit Master
Royals
03.2014 - 09.2023
- Supervised team in preparation and execution of high-quality barbecue dishes.
- Developed and optimized cooking techniques to enhance flavor and presentation.
- Managed inventory of raw materials, ensuring freshness and quality standards.
- Trained new staff on equipment operation and safety protocols in pit management.
Food and Beverage Supervisor
Worlds of Fun Amusement Park
04.2013 - 09.2013
- Supervised daily food and beverage operations to ensure compliance with safety and health regulations.
- Trained and mentored staff on service standards and operational procedures to enhance customer experience.
- Developed and implemented efficient workflows, improving service speed during peak hours.
- Managed inventory control processes, ensuring accurate stock levels and reducing waste.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
04-2021
Skills
- Food pairings
- Cooking methods
- Food preparation
- Food and beverage operations
- Knife skills
- Food presentation
- Kitchen management
- Special event catering
- Recipe creation
- Teamwork and collaboration
- Adaptability and flexibility
- Worker training
Certification
food handlers card current
Timeline
Culinary Supervisor
Sodexo USA
08.2022 - Current
Pit Master
Royals
03.2014 - 09.2023
Food and Beverage Supervisor
Worlds of Fun Amusement Park
04.2013 - 09.2013
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts