Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jernessy Garcia

Clifton Park,NY

Summary

Dedicated transportation professional with 5 years of experience as manager-operator of a trucking company with a proven record of safe, on-time deliveries and efficient logistics management. Skilled in route planning, DOT compliance, and vehicle maintenance, while also managing business operations including scheduling, budgeting, and customer service. Reliable, safety-focused, and committed to delivering excellent service on and off the road.

Overview

8
8
years of professional experience

Work History

Supervising Manager

D's Garcia Logistics LLC
03.2021 - Current
  • Managed trucking company specializing in local deliveries.
  • Operated 8 commercial 26 box trucks.
  • Ensured on-time delivery while maintaining safety standards and proper documentation.
  • Drove 26 box truck and completed deliveries all seasons year round.
  • Oversaw daily operations including dispatching, scheduling, budgeting, payroll and customer service.
  • Recruited, trained, and supervised drivers.
  • Ensured compliance with DOT and FMCSA regulations.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
  • Performed truck maintenance and coordinated repairs to keep vehicles in compliance.
  • Balanced hands-on driving with business responsibilities, including scheduling, bookkeeping, and regulatory compliance.
  • Established a positive work environment with effective leadership, clear expectations, and open communication.
  • Provided excellent customer service by meeting customer needs and exceeding expectations.
  • Maintained excellent relationship and communication with clients and dispatchers.
  • Completed deliveries and work orders as directed by the clients.

Expo

Lanie's Cafe
02.2018 - 04.2020
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Paid attention to detail while completing assignments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Enhanced customer satisfaction by providing efficient and friendly food service.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies during downtime to continue meeting customer demand for products and services.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Strengthened kitchen safety, conducting regular checks on equipment and appliances.
  • Increased kitchen workflow efficiency by implementing more effective ingredient storage system.
  • Assisted head chef in inventory management to avoid overstock and shortages.
  • Assisted in training new kitchen staff, fostering team-oriented environment.
  • Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained composure and work quality while under stress.
  • Lifted and carried heavy materials.
  • Pushed, pulled and transported large loads and objects.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Education

High School Diploma -

Albany High School
Albany, NY
08-2018

Associate of Science - Construction Project Management

Hudson Valley Community College
Troy, NY

Skills

  • Customer service-oriented
  • Results-driven
  • Safe driver
  • Over-the-road transportation
  • Punctual
  • Trustworthy
  • Fluent in English
  • Scheduling
  • Flexible schedule
  • Motivated self-starter
  • Map reading and navigation skills
  • Operations planning
  • Documentation and reporting
  • Logistics operations management
  • Cargo loading and handling
  • Heavy hauling
  • Honesty
  • Efficient
  • Teamwork and collaboration
  • Positive attitude
  • Customer service
  • Multitasking Abilities
  • Excellent communication
  • Organizational skills
  • Team leadership
  • Decision-making
  • Verbal and written communication
  • Customer relations
  • Problem-solving aptitude
  • Adaptability
  • Problem resolution
  • Analytical thinking
  • Preventive Maintenance
  • Professional and courteous

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Supervising Manager

D's Garcia Logistics LLC
03.2021 - Current

Expo

Lanie's Cafe
02.2018 - 04.2020

High School Diploma -

Albany High School

Associate of Science - Construction Project Management

Hudson Valley Community College
Jernessy Garcia
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