Jernikki K. Sanders
Maben,MS
Summary
Accomplished 92G30 Culinary Non-Commissioned Officer with a proven track record in operational optimization and advanced problem resolution within culinary environments. Skilled in the implementation of standardized procedures and best practices to enhance efficiency and quality control. Over 10+ years of expertise in stakeholder engagement, utilizing data-driven approaches to foster collaborative relationships with key stakeholders, clients, and team members, thereby advancing organizational objectives. Ready to leverage comprehensive training and technical acumen to pursue new professional challenges in the culinary sector. Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.
Overview
9
9
years of professional experience
Work History
Kitchen Artisan
Columbus Air Force Base
04.2024 - Current
- Skillfully preparing ingredients, including chopping, marinating, and cooking, according to established recipes
- Assisting in creating and innovating menu items that reflect seasonal ingredients and culinary trends
- Ensuring all dishes meet high standards of quality, taste, and presentation
- Operating and maintaining kitchen equipment safely and efficiently
- Monitoring stock levels, managing supplies, and assisting with ordering to minimize waste and ensure freshness
- Working closely with chefs and other kitchen staff to ensure smooth kitchen operations and timely service
- Adhering to food safety regulations and maintaining a clean and organized workspace
- Mentoring and training junior kitchen staff or apprentices in culinary techniques and best practices
- Experimenting with new cooking methods and flavor combinations to enhance the culinary offerings
- Occasionally engaging with guests to receive feedback and tailor dishes to preferences, if applicable in the role
92G30 Culinary Lead Non - Commissioned Officer
United States Army National Guard
08.2015 - Current
- Consistently engaged with the latest policy statements, regulations, and directives from higher headquarters regarding administrative and personnel activities
- Conducted thorough assessments of legal documentation, delivering strategic recommendations for appropriate actions or escalating issues to senior leadership for resolution
- Executed comprehensive reviews of existing policies and procedures, offering insightful recommendations to enhance work productivity, streamline recruitment processes, and refine talent management strategies
- Facilitated in-depth workplace compliance training sessions to mitigate liability risks and ensure optimal operational efficiency
- Actively resolved routine inquiries while collaborating with specialists to obtain technical insights for personnel programs
- Played a crucial role in the annual performance appraisal process, partnering with supervisors to ensure adherence to established protocols and consistency across evaluations
- Strategically planned and managed recruitment initiatives for new hires, utilizing effective personnel strategies, staffing solutions, and position management practices
- Provided critical support in the preparation and execution of command-level inspections, with a specific focus on personnel and administrative compliance
Technician
Main Street
01.2016 - 01.2017
- Methodically assessed maintenance needs and delegated repairs to skilled personnel based on their qualifications
- Executed intricate mechanical alignments and calibrated equipment to exacting quality benchmarks, ensuring optimal performance
- Vigilantly monitored and enforced stringent safety protocols to proactively mitigate potential hazards
- Conducted thorough troubleshooting and diagnostic assessments on malfunctioning equipment, promptly documenting findings in comprehensive job reports and logs after service calls
- Offered specialized insights by recommending fixtures, test equipment, and tailored procedures for precise failure analysis
- Upheld unwavering compliance with regulatory standards and safety prerequisites, diligently referencing manuals and adhering to manufacturer instructions for seamless installation and troubleshooting of devices
- Applied astute critical thinking and conducted thorough research methodologies to effectively address and resolve intricate challenges encountered in the maintenance and repair processes
Education
High School Diploma -
East Webster High School
01.2016
Skills
- Intelligence Gathering
- Platoon Supervision
- Procedure Manual Development
- Advanced Optimization
- Instructional Team Exercises
- Comprehensive Instructor Selection
- Authoritative Written Documentation
- Operational Procedures
- Strategic Training and Development
- Complex Employee Compliance
- Documentation Management
- Simulation Leadership
- Strategic Oversight
- Advanced Virtual Learning Management Systems Administration
- Comprehensive Budgetary Governance
- Financial Consultation
- Methodologies for Cost Control
- Reduction
- Innovative Solution Development
- Operational Challenges
- Precision Inventory Accuracy Management
- Implementation of Positive Reinforcement Strategies
- Enhanced Performance Outcomes
- Typing Proficiency
- Keyboarding Skills
- Information Processing
- Data Entry
- Documentation
- Operational Efficiency
- Time Management
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Attention to Detail
- Excellent Communication
- Critical Thinking
Timeline
Kitchen Artisan
Columbus Air Force Base
04.2024 - Current
Technician
Main Street
01.2016 - 01.2017
92G30 Culinary Lead Non - Commissioned Officer
United States Army National Guard
08.2015 - Current
High School Diploma -
East Webster High School
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