Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jerode Thomas

Richmond,VA

Summary

Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Driven fast food Prep Cook with wide and diverse skill set. Offering 7+ years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

7
7
years of professional experience

Work History

Prep Cook

BJ's Restaurant & Brewhouse
09.2021 - 12.2023
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Created new recipes and updated existing ones to reflect changing trends and customer preferences.
  • Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Line Cook

Morrison Healthcare
03.2019 - 08.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Cheese Cake Factory
01.2017 - 01.2019
  • Plated and presented all dishes to match established restaurant standards.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

Paul S Blandford
Beaumont VA
08.2011

Skills

  • Cleanliness and Sanitation
  • Time Management
  • Willingness to Learn
  • Order Accuracy
  • Bulk Food Preparation
  • Attention to Detail
  • Work Assignments
  • Stocking and Replenishing
  • Safe Food Handling Procedures

Timeline

Prep Cook

BJ's Restaurant & Brewhouse
09.2021 - 12.2023

Line Cook

Morrison Healthcare
03.2019 - 08.2021

Line Cook

Cheese Cake Factory
01.2017 - 01.2019

High School Diploma -

Paul S Blandford

Similar Profiles

CREATE PROFILE
Jerode Thomas