Jerome Bandiaky
Nashville,TN
Summary
Driven by a passion for culinary excellence and efficiency, I've homed in on the skills in food safety compliance and BOH operations at Dave & Buster's. With my leadership, the team has significantly enhanced kitchen productivity and waste reduction, fostering a collaborative team environment. My adeptness in cost control and staff scheduling propelled us towards achieving remarkable attributes as a BOH team.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
Dave & Buster's
12.2016 - 07.2024
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Ensured proper equipment maintenance, scheduling repairs as needed for optimal functionality within the kitchen space.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Line Cook-Prep Cook
99 Resturant
05.2014 - 12.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook-Receiver
TGI Fridays
03.2010 - 05.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Education
High School Diploma -
Adult Learning Center Osceola
Kissimmee, FL05.2010
Skills
- Cost Control
- Waste Reduction
- Scheduling Staff
- Food Safety Compliance
- BOH Operations
- Food production management
- Purchasing
- Food Preparation
Certification
Serve Safe Certified
Languages
Spanish
Limited Working
Timeline
Assistant Kitchen Manager
Dave & Buster's
12.2016 - 07.2024
Line Cook-Prep Cook
99 Resturant
05.2014 - 12.2016
Line Cook-Receiver
TGI Fridays
03.2010 - 05.2014
High School Diploma -
Adult Learning Center Osceola