Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jerome Boston

Greenville,SC

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

25
25
years of professional experience

Work History

Cook

Group Therapy Pub
01.2023 - 10.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.

Draw Hand Inspector

House Of Raeford Farms
11.2017 - 05.2019
  • Enhanced product quality by meticulously inspecting materials and finished goods.
  • Reduced assembly time for various products through efficient task prioritization and time management.
  • Improved team productivity by effectively communicating with coworkers and supervisors on project requirements.
  • Maintained a clean and organized workspace, ensuring compliance with safety regulations and reducing accidents.
  • Used hand tools skillfully to complete tasks accurately and efficiently, minimizing material waste and rework.
  • Collaborated with cross-functional teams to meet project deadlines, contributing to overall success of the organization.
  • Assisted in training new employees, sharing knowledge of best practices and company procedures.

Cook

Willy Taco
01.2018 - 09.2018
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Cook

K & W Cafeteria
11.2010 - 11.2011
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Overnight Stocker

Target
08.2007 - 09.2008
  • Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
  • Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
  • Reduced inventory discrepancies by accurately counting and documenting incoming merchandise shipments.
  • Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
  • Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
  • Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
  • Improved overall inventory management with consistent attention to detail during stock rotation and labeling tasks.
  • Assisted in training new employees, sharing best practices and providing constructive feedback on their performance.

Grocery Stocker

Wal-Mart Supercenter
06.2003 - 02.2006
  • Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.
  • Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
  • Assisted in inventory management, performing regular audits to ensure accurate stock levels.
  • Streamlined product restocking processes for increased efficiency and reduced time spent on tasks.
  • Collaborated with team members to maintain well-stocked shelves during peak shopping hours for optimal customer experience.
  • Contributed to store''s overall sales goals by effectively merchandising products to attract customers'' attention.
  • Facilitated timely product rotation, ensuring freshness and minimizing waste.
  • Supported a safe shopping environment by promptly addressing spills or hazards and reporting potential safety concerns to management.

Forklift Operator

Standard Corporation
01.1999 - 05.2000
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
  • Ensured timely delivery of products by accurately picking orders from storage areas.
  • Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
  • Enhanced workplace safety by diligently inspecting forklifts before each shift and reporting any issues promptly.
  • Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
  • Minimized product damage through careful maneuvering and transporting of fragile items.
  • Collaborated with team members to complete tasks quickly and increase overall productivity.

Education

High School Diploma -

J. L. Mann High School Academy
Greenville, SC
05.1999

Skills

  • Surface Cleaning
  • Frying
  • Food Handling
  • Ingredients Measuring
  • Sanitation
  • Order Verification
  • Contamination Prevention
  • Grilling
  • Supply Restocking
  • Food Presentation
  • Cooking
  • Cleaning and Organization
  • Time management
  • Food Handlers Card
  • Team Leadership
  • Attention to detail

Timeline

Cook

Group Therapy Pub
01.2023 - 10.2023

Cook

Willy Taco
01.2018 - 09.2018

Draw Hand Inspector

House Of Raeford Farms
11.2017 - 05.2019

Cook

K & W Cafeteria
11.2010 - 11.2011

Overnight Stocker

Target
08.2007 - 09.2008

Grocery Stocker

Wal-Mart Supercenter
06.2003 - 02.2006

Forklift Operator

Standard Corporation
01.1999 - 05.2000

High School Diploma -

J. L. Mann High School Academy

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Jerome Boston