Jerome Flores
Winnetka,CA
Summary
Accomplished Lead Cook with a proven track record at Brookdale Assisted Living, enhancing kitchen efficiency and reducing food costs through innovative cooking techniques and effective inventory management. Skilled in meal preparation and kitchen organization, I excel in maintaining high food safety standards and fostering a positive team environment. Achieved a significant reduction in food waste, demonstrating strong ingredient knowledge and cost reduction strategies.
Overview
7
7
years of professional experience
Work History
Lead Cook
Brookdale Assisted Living
04.2023 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Took care of inventory and menu in case of emergencies
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
Food Prep Cooking Assistant
Motion Picture Television Fund
10.2021 - 04.2023
- Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
- Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
- Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
- Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
- Participated in regular staff meetings to stay updated on menu changes, upcoming events, and kitchen procedures, ensuring seamless operations.
- Supported catering events by preparing large quantities of food within tight deadlines, resulting in successful functions.
- Developed strong knife skills through regular practice, improving precision in slicing, dicing, and chopping ingredients.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Line Cook
Joey Woodland Hills
06.2018 - 10.2018
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Verified proper portion sizes to consistently attain high food quality standards.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Line Cook
Buffalo Wild Wings
10.2017 - 10.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
Associate of Arts - Culinary Arts
The Art Institute North Hollywood
North Hollywood, CAHigh School Diploma -
Chatsworth Charter High School
Chatsworth, CA06.2017
Skills
- Meal Preparation
- Kitchen Management
- Food Safety
- Kitchen Organization
- Crew training
- Food inventory management
- Food presentation
- Cooking techniques
- Spoilage prevention
- Cost Reduction
- Ingredient Knowledge
- Large-scale food preparation
Languages
Tagalog
Native or Bilingual
English
Native or Bilingual
Additional Information
Paloma Keitelman: Business office manger
(323) 830-5602
Emeralda ornelas: Business office manager
(818) 561-9141
Nathan Rojas: Dining director
(626) 512-4946
veronica Gomez: Business office manager
(818) 792-6043
Benjawan (benny) Kumnodsri: Dining director
(818) 292-9807
Timeline
Lead Cook
Brookdale Assisted Living
04.2023 - Current
Food Prep Cooking Assistant
Motion Picture Television Fund
10.2021 - 04.2023
Line Cook
Joey Woodland Hills
06.2018 - 10.2018
Line Cook
Buffalo Wild Wings
10.2017 - 10.2018
Associate of Arts - Culinary Arts
The Art Institute North Hollywood
High School Diploma -
Chatsworth Charter High School