Jerome Richards
Queens,NY
Summary
Dedicated Chef with proven culinary expertise in authentic Caribbean cuisine. Skilled in menu development, food safety compliance, and team collaboration to deliver high-quality dishes and exceptional customer service.
Overview
7
7
years of professional experience
Work History
Chef/Cook
Forever Jerk
Queens, New York
02.2023 - 10.2025
- Prepared authentic Caribbean dishes following traditional recipes and techniques.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Ensured compliance with food safety regulations and sanitation standards.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
- Resolved customer complaints regarding food quality or service issues.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Prep Cook/ Assistant Chef
Blue Mountain Resturant
Brooklyn, NY
04.2022 - 02.2023
- Prepared ingredients by washing, chopping, and measuring for daily menus.
- Maintained cleanliness and organization of kitchen workspace to ensure safety.
- Operated kitchen equipment, including ovens, grills, and food processors effectively.
- Monitored food freshness and quality to minimize waste in the kitchen.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Cook
Ochi Jerk Place Inc
Queens, NY
07.2021 - 01.2023
- Prepared authentic jerk dishes using traditional cooking techniques.
- Monitored inventory levels and reported supply needs to management.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Monitored temperatures of prepared food and cold-storage areas.
Prep Cook / Food Service Worker
Bristal Assisted Living
Garden City, NY
05.2018 - 06.2021
- Collaborated with team members to enhance kitchen efficiency during busy shifts.
- Followed safety protocols while using kitchen tools and equipment effectively.
- Monitored inventory levels and reported shortages to the kitchen supervisor promptly.
- Supported special event meal preparations, ensuring timely service for residents and guests.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
Education
High School Diploma -
Marcus Garvey High School
Jamaica W.I06-2005
Skills
- Food preparation
- Menu development
- Food safety compliance
- Kitchen inventory management
- Cooking techniques
- Customer complaint resolution
Timeline
Chef/Cook
Forever Jerk
02.2023 - 10.2025
Prep Cook/ Assistant Chef
Blue Mountain Resturant
04.2022 - 02.2023
Cook
Ochi Jerk Place Inc
07.2021 - 01.2023
Prep Cook / Food Service Worker
Bristal Assisted Living
05.2018 - 06.2021
High School Diploma -
Marcus Garvey High School