Jerome Versola
Las Vegas,NV
Summary
Highly motivated employee transitioning from Army active duty, eager to embrace new challenges and contribute to a dynamic work environment. Known for strong work ethic, adaptability, and exceptional interpersonal skills, excels at working effectively without constant supervision. With a knack for quickly mastering new skills, seeking entry-level opportunities to expand skill set while driving company growth.
Overview
10
10
years of professional experience
Work History
Line Cook
Bourbon Steak- Four Season Hotel
12.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Cook
Libertine Social- Mandalay Bay Casino
08.2016 - 11.2024
- Followed established recipes to prepare and cook menu items
- Cooked items to correct temperatures to minimize the risk of foodborne illness
- Sanitized kitchen surfaces and equipment to comply with food safety regulations
- Set up workstations with the necessary equipment, machinery, and ingredients for a smooth workflow
- Worked in multiple stations when needed of assist
- Left the restaurant for the military in 2019-2023 and recently returned back to work
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Grill Cook
Compass Group- UFC Performance Institute
09.2023 - 12.2023
- Prepared wide range of short-order items using fryers, grills, and other kitchen equipment
- Completed thorough list of opening and closing duties, keeping establishment ready for customer needs
- Grilled and garnished hamburgers, sandwiches, and other meats
- Stocked kitchen prep stations with necessary supplies and food items
- Kept kitchen clean and neat, minimizing risk of cross-contamination for food-borne illnesses
Infantryman
United State Army
05.2019 - 09.2023
- Performed preventive maintenance on tactical vehicles
- Supervised, trained, and ensured the safety and welfare of a4 manned team
- Offered both technical and tactical guidance to fellow soldiers to help them succeed in the field
- Inventoried and ordered sensitive and necessary military equipment
- Handled, transported, and distributed ammunition to the training area
Calvary Scout
US Army Nevada Guard
09.2017 - 03.2019
- Operated and maintained scout vehicles monthly preventative maintenance, including recovery of tracked and wheeled machines
- Loaded, cleared, and fired individual and crew-manned weapons
- Ran tracked and wheeled vehicles in a wide range of terrain and roadways for marches, training, and combat formations
Cook
Itsy Bitsy Ramen and Whiskey
04.2016 - 11.2016
- Regularly restock all food items and kitchen supplies required before and after service
- Rotating all food products using the first-in and first-out method
- Preparing all base sauces, soups, and stocks according to recipes
- Cook food with recipes, quality, and presentation standards
- Cleaned kitchen workstations periodically to prevent cross-contamination
- Restaurant closed December 2016.
Cook
Tonkatsu Kiyoshi Restaurant
08.2014 - 04.2016
- Started as a prep and line cook and was promoted to kitchen manager in March2016
- Prepare food items for an entire day
- Set up and break down the line stations when the shift ends
- Maintain a sanitary area
- Order and inventory items needed to implement the first in and first out method
- Label dates are used accordingly
- Cook food according to restaurant recipes
- Help bus and set tables for the next customers
Education
Diploma - Master Tractor
Troops in Transportion
Joint Base Lewis McChord, WA05.2023
High School Diploma - undefined
H.P Baldwin High School
Wailuku, HI05.2009
Skills
- Safety and sanitation
- Inventory Receiving
- Recipe Preparation
- Teamwork
- Customer service
- Safe food handling procedures
- Safe driving
- Verbal communication
Language
English, Fluent
Timeline
Line Cook
Bourbon Steak- Four Season Hotel
12.2024 - Current
Grill Cook
Compass Group- UFC Performance Institute
09.2023 - 12.2023
Infantryman
United State Army
05.2019 - 09.2023
Calvary Scout
US Army Nevada Guard
09.2017 - 03.2019
Cook
Libertine Social- Mandalay Bay Casino
08.2016 - 11.2024
Cook
Itsy Bitsy Ramen and Whiskey
04.2016 - 11.2016
Cook
Tonkatsu Kiyoshi Restaurant
08.2014 - 04.2016
High School Diploma - undefined
H.P Baldwin High School
Diploma - Master Tractor
Troops in Transportion
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