Jeromie Smith
Portland District,Jamaica
Summary
Dynamic culinary professional with a solid foundation in cooking techniques honed at Palmyard Bed and Breakfast. Expert in food safety and sanitation, complemented by strong interpersonal skills. Proven ability to deliver high-quality dishes consistently while engaging effectively with diverse clientele. Passionate about culinary trends and committed to excellence in every dish.
Overview
6
6
years of professional experience
2
2
Certifications
Work History
Chef
Palmyard Bed and Breakfast
Portland, Jamaica
03.2022 - Current
- Managed food prep schedules, service flow, and deadlines to ensure timely meal delivery
- Executed recipes consistently while maintaining high quality and presentation standards
- Solid foundation in cooking techniques: grilling, braising, roasting, frying, and seasoning
- Deep understanding of ingredients, spices, herbs, and culinary trends
- Adhered to food safety standards and hygiene regulations, ensuring a safe kitchen environment
- Ability to collaborate with kitchen staff and work efficiently under pressure
Lifeguard
Blue Lagoon
Portland, Jamaica
01.2023 - 11.2024
- Implemented rescue techniques, victim approach, and extraction methods to effectively assist distressed individuals.
- Monitored and enforced water safety regulations and beach safety protocols to maintain a secure environment.
- Executed strong swimming skills in ocean, pool, and open-water conditions to ensure safety of patrons.
- Assessed risks associated with waves, rip currents, tides, and weather changes.
Boat Captain/Fisherman
Blue Lagoon
Portland, Jamaica
01.2021 - 12.2022
- Demonstrated strong boat-handling skills in coastal and offshore waters across varying weather conditions, ensuring safe and efficient navigation.
- Utilized navigation techniques and tools, including charts, GPS, and marine markers, to ensure precise vessel operation and safety.
- In-depth understanding of fishing practices and techniques
- Engaged professionally and courteously with tourists and clients, enhancing their experience and satisfaction during trips.
Tour Guide
Blue Lagoon
Portland, Jamaica
08.2020 - 02.2022
- Explained historical sites, landmarks, and cultural practices with accuracy and engagement, enhancing visitor appreciation
- Demonstrated in-depth understanding of Jamaican history, geography, heritage, music, and foods to enrich guest experiences
- Communicated clearly and confidently in English during presentations and discussions, fostering informative and enjoyable interactions.
- Adapted communication style to connect effectively with families, seniors, students, and luxury travelers.
Education
High School Diploma -
Happy Grove High School
Portland, Jamaica06.2018
Skills
- Culinary skills
- Food safety and sanitation
- Food safety
- Culinary techniques
- Recipe execution
- Recipe development
- English communication
- Interpersonal skills
Skills Awards
- Food Safety & Sanitation
- Culinary & Technical Cooking Skills
- Attention to Details
- Multitasking
- Strong Communication in English and Interpersonal Skills
Summary Of Qualification
Versatile hospitality and maritime professional with hands-on experience as a chef, tour guide, lifeguard, boat captain, and fisherman in coastal tourism. Combines strong customer service, culinary expertise, water safety, and seamanship to deliver safe, high-quality guest experiences. Adaptable, dependable team player committed to professionalism and sustainability.
Certification
Food handler's certificate
Timeline
Lifeguard
Blue Lagoon
01.2023 - 11.2024
Chef
Palmyard Bed and Breakfast
03.2022 - Current
Boat Captain/Fisherman
Blue Lagoon
01.2021 - 12.2022
Tour Guide
Blue Lagoon
08.2020 - 02.2022
High School Diploma -
Happy Grove High School