Jeronimo Pineiro
Dallas,TX
Summary
Dynamic professional with a proven track record at Chuy's Tex-Mex Restaurant, excelling in guest relations and culinary presentation. Rapid learner skilled in organizing tasks and upholding hygiene protocols, enhancing service efficiency and customer satisfaction. Recognized for implementing process improvements that streamlined operations and elevated dining experiences.
Diligent [Desired Position] with valuable experience in maintaining efficient workflows and ensuring timely delivery of high-quality service. Achieved consistent positive feedback for reliability and teamwork. Demonstrated strong organizational skills and adaptability in fast-paced environments.
Experienced with coordinating and managing tasks in fast-paced environment. Utilizes strong organizational abilities to ensure smooth and timely service. Track record of effective communication and teamwork to meet dynamic needs and achieve operational goals.
Organized and hardworking Event Staff Member with experience supporting planning and implementation of events for private and corporate clients. Liaises with guests regarding seating arrangements and special accommodations. Works with vendors to address client requests for specific services, contributing to repeat business.
Multi-talented Event Staff versed in pre-event, event and post-event support. Personable, upbeat and focused on making events successful with efficient and organized support. Ready to apply [Number] years of experience and diverse skills to new role.
Overview
10
10
years of professional experience
Work History
Expo Runner
Chuy's Tex-Mex Restaurant
02.2024 - Current
- Coordinated logistics for timely delivery of materials to various event locations.
- Ensured cleanliness and organization of expo areas, enhancing overall attendee experience.
- Collaborated with vendors to manage inventory and supply needs during events.
- Trained new team members on safety protocols and operational procedures.
- Implemented process improvements that streamlined material handling workflows.
- Monitored equipment functionality, reporting issues to maintain optimal operations.
- Assisted in setup and teardown of exhibits, ensuring compliance with event standards.
- Led efforts in maintaining high service quality under fast-paced conditions during events.
- Informed restaurant staff about feedback or requests to promote customer satisfaction.
- Supported kitchen staff in maintaining cleanliness and organization throughout service hours.
- Assisted wait staff with table setting by fetching and placing tableware, eating utensils and napkins.
- Provided support to multiple stations within the kitchen when needed, demonstrating flexibility and teamwork among colleagues.
- Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.
- Contributed to a positive team environment by assisting coworkers during busy periods when necessary.
- Adhered to strict hygiene standards, minimizing potential contamination risks for guests.
- Communicated food orders to chefs to execute priorities and special requests.
- Streamlined plating processes by organizing ingredients and utensils ahead of time for optimal efficiency during service hours.
- Achieved a fast-paced work environment through focus on speed and accuracy while assembling dishes according to chef''s specifications.
- Mastered knowledge of menu offerings, providing accurate information to servers as needed.
- Served food at proper temperature to meet safety standards.
- Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
- Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
- Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.
- Demonstrated adaptability by quickly adjusting to changes in menu items or special requests from guests.
- Developed strong communication skills while liaising between front-of-house and back-of-house teams.
- Ensured order accuracy for guest satisfaction, double-checking plates before delivery.
- Enhanced customer satisfaction by promptly delivering food and beverages to expo station.
- Collaborated with servers to ensure timely delivery of orders, reducing wait times for customers.
- Maintained a clean and organized expo station, improving efficiency in the kitchen.
- Promoted waste reduction initiatives within the kitchen, repurposing or properly disposing of unused ingredients.
- Maintained clear communication channels with kitchen staff to address any issues or discrepancies in orders promptly.
- Delivered food orders from kitchen to customers' tables.
- Set up event facilities and equipment, cleaned areas, and organized supplies.
- Provided exceptional customer service to all guests and escalated concerns where needed.
Team Leader
Samsung Electronics
09.2022 - 01.2024
- Led cross-functional teams to enhance product development timelines and efficiency.
- Streamlined communication processes between departments, reducing project delays and improving collaboration.
- Mentored junior team members, fostering skill development and promoting a culture of continuous improvement.
- Analyzed market trends to inform strategic decisions, aligning product offerings with consumer demands.
- Implemented process improvements that increased operational efficiency and reduced costs across multiple projects.
- Facilitated regular team meetings to assess progress, address challenges, and celebrate achievements within the group.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
Driver
Landscaping Company
03.2020 - 08.2022
- Operated various vehicles to transport materials and equipment safely to job sites.
- Maintained cleanliness and functionality of vehicles through regular inspections and servicing.
- Assisted in loading and unloading landscaping materials, ensuring proper handling techniques.
- Followed safety protocols to minimize risks while operating heavy machinery on diverse terrains.
- Developed efficient routes to optimize delivery times, enhancing overall operational efficiency.
- Collaborated with team members to coordinate logistics for large-scale landscaping projects effectively.
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Delivered goods and products to customer on time and in excellent condition.
Cook
Chuy's Tex-Mex Restaurant
01.2019 - 03.2020
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety regulations.
- Assisted in training new staff on food preparation techniques and kitchen equipment usage.
- Collaborated with team members to ensure timely service during peak hours.
- Implemented portion control procedures to enhance food cost management and minimize waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Busser
Chuy's Tex-Mex Restaurant
06.2018 - 01.2019
- Implemented improved cleaning protocols that increased turnaround time between shifts.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Assisted servers in providing efficient service for improved guest experiences.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Supported team members with additional tasks, promoting a positive work environment.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Demonstrated attention to detail when setting tables according to restaurant standards.
Busser
Saltgrass Steakhouse
01.2016 - 06.2018
- Cleaned and maintained dining areas to ensure optimal guest experiences.
- Assisted servers by delivering food and drinks promptly, enhancing service efficiency.
- Set up and broke down dining room for events, ensuring readiness for service.
- Collaborated with kitchen staff to coordinate timely meal delivery and presentation.
- Trained new bussers on cleaning procedures and customer service standards.
- Resolved guest inquiries efficiently, contributing to high satisfaction ratings.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Education
No Degree -
BUAP
PueblaSkills
- Rapid learner
- Proficient in organizing tasks
- Upholding hygiene protocols
- Culinary presentation
- Guest relations
- Order accuracy
- Food running
- Server assistance
- Line coordination
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Expo Runner
Chuy's Tex-Mex Restaurant
02.2024 - Current
Team Leader
Samsung Electronics
09.2022 - 01.2024
Driver
Landscaping Company
03.2020 - 08.2022
Cook
Chuy's Tex-Mex Restaurant
01.2019 - 03.2020
Busser
Chuy's Tex-Mex Restaurant
06.2018 - 01.2019
Busser
Saltgrass Steakhouse
01.2016 - 06.2018
No Degree -
BUAP