Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
12
12
years of professional experience
Work History
Bartender
Pour'd Bev & Co
01.2022 - 03.2025
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Kept bar presentable and well-stocked to meet customer needs.
Obtained cash bank and stocked service bar to prepare for operation.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Mixed unique and interesting cocktails for customers, including bar specials.
Assisted with inventorying beverage stock and bar supplies.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Bartender
The Breakroom/ Breakroom Brewing Company
01.2014 - 01.2022
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Kept bar presentable and well-stocked to meet customer needs.
Obtained cash bank and stocked service bar to prepare for operation.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Mixed unique and interesting cocktails for customers, including bar specials.
Assisted with inventorying beverage stock and bar supplies.
Server
Cotton Patch Cafe
01.2013 - 01.2015
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Checked guests' identification before serving alcoholic beverages.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Supervisor - Senior Investigator at Human Resources Administration - Office of Investigations - BEVSupervisor - Senior Investigator at Human Resources Administration - Office of Investigations - BEV