Jerre Sims
Tampa,FL
Summary
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
12
12
years of professional experience
Work History
Grill Cook/Crew Shift Leader
Cracker Barrel
Seffner, FL
06.2018 - Current
- Inspected equipment daily for cleanliness and functionality prior to use.
- Trained new employees on grill operations and safety protocols.
- Participated in store-wide marketing initiatives designed to increase customer traffic or boost sales revenue.
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
- Responded promptly and courteously to guest inquiries and complaints.
Kitchen Manager
Billy Genes Restaurant
Pensacola, FL
05.2013 - 06.2018
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Trained new employees on kitchen procedures and policies.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Grill Cook
IHOP
Tampa, FL
10.2012 - 05.2014
- Assisted in restocking kitchen supplies when necessary.
- Responded promptly and courteously to guest inquiries and complaints.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
- Trained new employees on grill operations and safety protocols.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
Education
High School Diploma -
Pine Forest High School
Pensacola, FL05-1997
Skills
- Food Preparation
- Customer Service
- New Hire Training
- Kitchen Sanitation
- Inventory Replenishment
- Safe Food Handling
- Food Service
- Kitchen Operations
- Kitchen task management
Timeline
Grill Cook/Crew Shift Leader
Cracker Barrel
06.2018 - Current
Kitchen Manager
Billy Genes Restaurant
05.2013 - 06.2018
Grill Cook
IHOP
10.2012 - 05.2014
High School Diploma -
Pine Forest High School