Jerrick Harvey
SHIPROCK
Summary
Adept Meat Cutter with extensive experience at Safeway, showcasing expert knife handling and exceptional customer service abilities. Specializes in precision cutting and meat preparation, ensuring compliance with food safety regulations. Proven track record in enhancing meat presentation and reducing waste, contributing to a 20% increase in customer satisfaction. Demonstrates strong teamwork and collaboration, elevating workplace standards.
Overview
10
10
years of professional experience
Work History
Meat Cutter
Safeway
09.2014 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Education
None - General Studies
Rock Point High School
Rock PointSkills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Meat processing
- Waste reduction
- Meat preparation
- Cutting speed
- Meat inspection
- Deboning techniques
- Workplace safety
- Supplies maintenance
- Temperature monitoring
- Portion control
- Food safety regulations
- Cutting
- Meat wrapping
- Meat identification
- Band saw
- Sanitary standards
- Meat packaging
- Product weighing
- Knife sharpening
- USDA classifications
- Precision cutting
- Meat presentation
- Customer service
- Customer service abilities
- Food presentation
- Management
- Salesmanship
- Safety practices
- Hand-eye coordination
- Inventory processing
- Safe food handling
- Training personnel
- Efficient precision
- Concentration
- Recordkeeping and bookkeeping
- Multitasking and prioritization
- Purchasing stock
- Sales
- Weighing, measuring & estimating
- Hospitality and accommodation
- Following regulations
- Display setup
- Teamwork and collaboration
- Basic math
- Proper meat storage
- Quality assurance
- Staff supervision
Timeline
Meat Cutter
Safeway
09.2014 - Current
None - General Studies
Rock Point High School
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