Summary
Overview
Work History
Education
Timeline
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JERRICK JOHNSON

Summary

Detail-oriented Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Overview

30
30
years of professional experience

Work History

Owner

Johnson's Catering
South Euclid, OH
01.2000 - Current
  • Cater events of varying sizes, including weddings, family reunions, other special events.
  • Negotiate contracts
  • Manage inventory of catering equipment including chafing dishes, serving utensils, linens.
  • Organize and coordinate catering events with clients to ensure their needs are met.
  • Train and supervise line cooks and wait staff to to deliver high-quality results.
  • Analyze recipes to determine menu prices based on cost of food, labor and overhead.
  • Inspect food quality and presentation prior to delivery or service at catered events.
  • Build and manage relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.

Prep Cook

Rick's Kitchen
Cleveland, OH
06.2006 - 09.2018
  • Prepared lunch and dinner menus
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Kept the kitchen area clean at all times during shifts.
  • Checked completed orders for correct quantity and quality.
  • Prepared dishes in fast-paced environment working with owner to maintain high customer satisfaction rate.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

Prep Cook

Cleveland Hilton South
Independence, OH
06.1994 - 06.1996
  • Prepped breakfast and lunch buffets
  • Made meals in accordance with company standards and requirements.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Discarded spoiled food items immediately following established procedures.

Education

High School Diploma -

Lincoln West High School
Cleveland, OH
06-1988

Timeline

Prep Cook

Rick's Kitchen
06.2006 - 09.2018

Owner

Johnson's Catering
01.2000 - Current

Prep Cook

Cleveland Hilton South
06.1994 - 06.1996

High School Diploma -

Lincoln West High School

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JERRICK JOHNSON