Detail-oriented professional offering several years of customer service experience. Dedicated to thoroughly and accurately resolving customer concerns with forward-thinking and knowledgeable solutions. Skilled in mentoring new employees on processes and policies in support of team and business objectives.
Work History
Reservations Supervisor
Grandover Resort & Spa - a Wyndham Grand Hotel
Greensboro, NC
Advised customers on hotel services, amenities, rates, availability and packages offered.
Assisted with training new employees on reservation procedures.
Collaborated with other departments such front desk, sales and marketing to promote special offers particularly during times of slow group sales.
Coordinated with front desk staff to maintain maximum occupancy.
Managed online travel agent accounts including rate updates, inventory control.
Implemented strategies to increase revenue through up-selling techniques.
Maintained records of all bookings and cancellations in the system.
Conducted in-depth research on competitor trends, products and services.
Provided weekly occupancy data while attending each meeting with leaders of each department to ensure correct amount of staff members are scheduled, and to ensure everyone aware of any changes, specific needs or special requests by incoming groups are honored to guarantee positive outcome.
Gained extensive knowledge in customer service, data analytics, communication, and reporting.
Office Administrator
Piedmont Recovery Inc
High Point, NC
09.2017 - Current
Verified accuracy of all records related to repossessions and lien release.
Performed skip-tracing activities to locate missing or delinquent debtors.
Responded promptly to requests from creditors and lenders regarding status updates on cases through operating system, phone, and email.
Managed time efficiently in order to complete all tasks within deadlines.
Entered data into accounting software programs such as QuickBooks or Sage 50 Accounting Software.
Supplied day-to-day operations, working efficiently and productively with all team members.
Demonstrated leadership skills in managing projects from concept to completion.
Conducted research on applicable state laws regarding repossession procedures.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Pastry Chef Intern at The Grand Hotel Golf Resort & Spa, Autograph CollectionPastry Chef Intern at The Grand Hotel Golf Resort & Spa, Autograph Collection