Dynamic culinary professional skilled in food preparation, presentation, and sanitation procedures. Experience in managing kitchen operations during peak hours and implementing food safety protocols. Committed to delivering exceptional quality and service in fast-paced environments.
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Hi, I’m
JerriLynn Sparrow
chef
Stillwater,OK
Summary
Overview
10
years of professional experience
Work History
Upper Crust Food ServiceStillwater, OK
Sous Chef
08.2025 - Current
Job overview
- Assisted in meal preparation and presentation, ensuring high-quality standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Monitored inventory levels and communicated needs for supplies effectively.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Supported head chef in menu planning and recipe development initiatives.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
7 Clans CasinoPerry, OK
Food and Beverage Cashier
09.2023 - 06.2025
Job overview
- Processed customer transactions accurately using point-of-sale systems.
- Managed cash drawer ensuring balanced accounts at end of shifts.
- Provided exceptional customer service, resolving inquiries and complaints effectively.
- Maintained cleanliness and organization of food and beverage areas.
- Trained new staff on cash handling procedures and customer service standards.
- Enhanced customer satisfaction by efficiently processing food and beverage orders and payments.
- Operated and sanitized kitchen and food preparation equipment.
- Handled cash transactions accurately, minimizing discrepancies and safeguarding company assets.
- Upheld proper food handling safety standards to ensure a healthy dining experience for guests.
- Maintained high levels of cleanliness throughout the work area, adhering to sanitation regulations and guidelines.
Keystone Food ServiceStillwater, OK
Chef Assistant
08.2016 - 05.2023
Job overview
- Assisted in meal preparation and presentation, ensuring high-quality standards.
- Supported head chef in managing kitchen operations during peak hours.
- Maintained food safety protocols and cleanliness throughout kitchen environment.
- Collaborated with team members to streamline food preparation processes.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Education
Newcomb HighNewcomb, NM
High School Diploma
05-1990
University Overview
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food presentation
- Food preparation
- Kitchen organization
- Safe handling
- Sanitation procedures
- Recipes and menu planning
Timeline
Sous Chef
Upper Crust Food Service
08.2025 - Current
Food and Beverage Cashier
7 Clans Casino
09.2023 - 06.2025
Chef Assistant
Keystone Food Service
08.2016 - 05.2023
Newcomb High
High School Diploma