Jerrod "Bobby" Brown
Spokane,WA
Summary
Motivated worker offering experience in wide variety of backgrounds. Focused on maintaining and exceeding high standards efficiently and effectively with utmost quality. Keen pursuit for continued growth both personally and professionally.
Overview
7
7
years of professional experience
Work History
City Carrier Assistant / Collections Carrier
United States Postal Service, USPS
07.2023 - 11.2023
- Checking vehicle for safe operations, malfunctioning equipment to minimize further vehicle damage, costs and delays in deliveries.
- Sorting through letters ensuring automated machines and people whom handled mail prior haven't misplaced or dropped resulting in delays and delivery mistakes.
- Organizing different types of mail: 'flats', 'SPRs', etc to coincide with letter mail streamlining and maximizing efficient an effective delivery.
- Awareness and courteousness while in traffic and dealing directly with the public.
Amazon Associate
Amazon
12.2020 - 03.2023
- Trained in Inbound, specifically Stow, was asked to help in Inbound Decant ultimately being kept on in Decant after helping through Peak
- 1st at GEG1 location to process 10,000+ units in 1 shift
- Became Ambassador within a few months of Decant process role responsible to train new hires, transfer, cross-trains, retrains and general go to for questions, concerns aside from management.
- Promoted to PG Process Guide within 6 months of hire (though not an official Amazon title, nearly all PAs Process Assistants, a step before official management utilized an associate as a sort of extension of themselves delegating in some of their roles to increase efficiency and effectiveness overall.
- Developed experience with pallet jacks and more complex, involved processes ie: Pallet Decant, Vendor Receive.
- Forklift (PIT) license 9 months experience
Cook/ Brunch Lead/ PM Kitchen Manager
The Viking Bar & Grill
10.2018 - 03.2021
- High volume location serving immense quantities nearing 1000s throughout events while maintaining quality and attention to detail during local sporting events ie: Spokane Chiefs, Hoop Fest, concerts all located just steps from the restaurant.
- Preparing raw products to ease process of finished products presented to customers.
- Receiving product shipments, double checking for accuracy of order versus what was received ensuring nothing is missing and organizing products through dry storage, refrigerators and freezers.
- Attention and dedication to detail, implementation of processes and techniques resulting in highest quality, uniform, appealing and satisfying customers while paying additional attention to any allergen notes and specialized orders.
- Reduced food cost, waste, by cross utilizing ingredients across multiple menu offerings.
- Managing time between orders to tend to prepping items, cleaning and organizing as needed.
- Compiling prep lists for upcoming shifts.
- Delegating prep, cleaning and other tasks among employees.
- Cleaning prep, service, expo window areas of kitchen as well as all dishes, silverware, pans, utensils and equipment.
Line Cook/Prep Cook
JJ's Grill And Brewhouse
06.2018 - 09.2018
- Cleaning dishes, utensils, kitchen equipment and general areas in kitchen before, during and after service.
- Preparing raw goods to expedite process of facilitating orders as they come in to kitchen before being sent out for consumption.
- Performing tasks from dish pit, broiler grill, flattop grill, saute, fryers, constructing dishes at various capacities sometimes alone fro start to completion in order to serve and fulfill customers orders and specifications.
Cook/Assistant Kitchen Manager
Luigi's Italian Restaurant
06.2016 - 06.2018
- Washing, organizing dishes, cutlery, kitchen equipment, utensils and various areas from dish pit to prep area and cook line.
- Preparing and cooking raw products, completing recipes for products and dishes to send out pertaining to customer orders and menu descriptions.
- Inventorying and ordering products, receiving and organizing products double checking for mistakesoverages and outs when delivered
- General assistance overseeing kitchen employees and orders coming and going as well as execution of orders.
Education
No Degree - Education/ Art
Eastern Washington University
Cheney, WACertificate Audio Engineering/ Music Technology - Audio Engineering
Spokane Falls Community College
Spokane, WA06.2008
No Degree - Associate of Arts
Spokane Falls Community College
High School Diploma -
Shadle Park High School
Spokane, WA05.2002
Skills
- Attention to detail Punctuality
- Great sense of humor and attitude
- Clear communication skills
- Follow instructions effectively and efficiently
- Well rounded experience, aptitude
- Desire to meet, maintain, exceed standards
- Work well independently, within group
- Forklift experience
- Food safety, handling
- Management
References
Steven Barclay (509) 385-3637
Jesse Schelin (509) 475-3646
Brad Shorb (928) 890-9943
Timeline
City Carrier Assistant / Collections Carrier
United States Postal Service, USPS
07.2023 - 11.2023
Amazon Associate
Amazon
12.2020 - 03.2023
Cook/ Brunch Lead/ PM Kitchen Manager
The Viking Bar & Grill
10.2018 - 03.2021
Line Cook/Prep Cook
JJ's Grill And Brewhouse
06.2018 - 09.2018
Cook/Assistant Kitchen Manager
Luigi's Italian Restaurant
06.2016 - 06.2018
No Degree - Education/ Art
Eastern Washington University
Certificate Audio Engineering/ Music Technology - Audio Engineering
Spokane Falls Community College
No Degree - Associate of Arts
Spokane Falls Community College
High School Diploma -
Shadle Park High School
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