Summary
Overview
Work History
Skills
Timeline
Generic

Jerron Martin

Chandler,IN

Summary

Dynamic kitchen professional with extensive experience at Applebee's, excelling in food preparation and inventory management. Proven ability to enhance team collaboration and resolve conflicts effectively. Skilled in executing recipes with precision and maintaining high sanitation standards, ensuring exceptional dining experiences for customers.

Overview

7
7
years of professional experience

Work History

Line Cook

Guy Fieri's Smokehouse
Louisville, KY
01.2025 - 06.2025
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Adhered to sanitation policies at all times when handling food products.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Shift Manager

Rallys Fast Food Resturant
Louisville, KY
01.2024 - 01.2025
  • Enforced safety standards throughout the store including proper use of equipment.
  • Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
  • Trained new employees on company policies, procedures, and job responsibilities.
  • Developed and maintained positive working relationships with staff, customers, and vendors.
  • Ensured compliance with food safety regulations and quality standards.
  • Responded quickly and effectively to emergency situations as they arose.
  • Prepared detailed incident reports following any incidents that occurred during shifts.
  • Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
  • Resolved conflicts between employees or customers in a professional manner.
  • Inspected work areas regularly for cleanliness and organization standards.
  • Resolved conflicts between staff members in a professional manner.

Kitchen Manager

Applebee's
Louisville, KY
01.2018 - 01.2024
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Ensured compliance with health and safety regulations.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.

Skills

  • Food preparation
  • Knife skills
  • Recipe execution
  • Inventory management
  • Sanitation practices
  • Equipment operation
  • Team collaboration
  • Conflict resolution
  • Customer service
  • Time management
  • Grilling techniques

Timeline

Line Cook

Guy Fieri's Smokehouse
01.2025 - 06.2025

Shift Manager

Rallys Fast Food Resturant
01.2024 - 01.2025

Kitchen Manager

Applebee's
01.2018 - 01.2024
Jerron Martin