Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Delivery Driver
DoorDash
03.2023 - Current
Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
Managed customer inquiries and complaints in polite and professional manner.
Followed procedures to maintain company and customer data confidentiality.
Promoted customer satisfaction by addressing or escalating concerns for quick resolution.
Documented mileage, deliveries, pickups, customer issues and damages.
Verified accuracy of all deliveries against order forms.
Kept detailed records of deliveries and money received from customers.
Kitchen Manager
Rice Express
12.2018 - 05.2023
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Installed and repaired hardware relating to day-to-day operation.
Verified prepared food met standards for quality and quantity before serving to customers.
Motivated staff to perform at peak efficiency and quality.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Orientation Leader
UC Davis
03.2018 - 09.2018
Facilitated group activities among assigned students and promoted community bonds through engaging events.
Assisted with transition to college life by providing one-on-one support.
Provided guidance and helped students troubleshoot and resolve issues with registration.
Sustained collaborative relationships with faculty, staff and administration.
Utilized software and database to assist students in finding ideal courses.
Food Server
Tiger Bowl
04.2014 - 02.2017
Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
Practiced good time management to deliver customers' prepared orders quickly and accurately.
Followed food safety and sanitation guidelines to prevent foodborne illnesses.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Addressed customer complaints quickly and professionally to avoid negative reviews and loss of business.