Food Associate
- Ensured compliance with health department regulations at all times.
- Operated cash registers to process customer orders accurately and efficiently.
- Followed standard operating procedures for receiving, storing, preparing, cooking, serving, packaging, rotating stock.
- Restocked supplies such as napkins, condiments, as needed throughout the shift.
- Prepared a variety of hot and cold foods according to recipes and directions.
- Utilized appropriate personal protective equipment when necessary.
- Adhered to safety policies while handling sharp knives and other kitchen equipment.
- Cleansed utensils after each use in accordance with sanitation guidelines.
- Inspected food products for quality and freshness, ensuring compliance with company standards.
- Provided excellent customer service by greeting customers, responding to inquiries, and resolving complaints in a timely manner.
- Communicated effectively with fellow associates regarding daily tasks and assignments.
- Managed quality control activities to maintain food safety.
- Maintained cleanliness of work area by sweeping, mopping, dusting, and disposing of trash properly.