Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
Open To Work

Jerry Helton

Brookings,SD

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

CookMetal FabricatorForklift Operator

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Location Preference

On-Site
Location: Brookings, SD, US
Open to relocation: No

Salary Range

$14/hr - $1000/hr

Important To Me

Flexible work hoursHealthcare benefitsPaid time offPaid sick leave401k matchStock Options / Equity / Profit Sharing4-day work week

Summary

Dynamic Forklift Operator with proven expertise at Twin City Fan, excelling in material handling and safety compliance. Recognized for enhancing warehouse efficiency through effective teamwork and meticulous inventory management. Skilled in OSHA compliance and adept at problem-solving, ensuring timely deliveries while maintaining a clean and organized work environment.

Overview

2026
2026
years of professional experience

Work History

Forklift Operator

Twin City Fan
  • Operated forklifts to transport materials within warehouse efficiently.
  • Conducted routine inspections on equipment to ensure safety compliance.
  • Loaded and unloaded shipments, maintaining organization and accuracy in inventory management.
  • Assisted in training new operators on safe forklift operations and best practices.
  • Collaborated with team members to optimize workflow and reduce downtime in operations.
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
  • Collaborated with team members to complete tasks quickly and increase overall productivity.
  • Minimized product damage through careful maneuvering and transporting of fragile items.
  • Communicated with floor managers to determine merchandise placement.
  • Enhanced workplace safety by diligently inspecting forklifts before each shift and reporting any issues promptly.
  • Ensured timely delivery of products by accurately picking orders from storage areas.
  • Supported warehouse staff in meeting tight deadlines by prioritizing tasks based on shipment schedules.
  • Maneuvered forklift safely in congested and confined areas using Skill and Technique.
  • Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.

Cook

Culvers
05.2022 - 09.2025
  • Assisted in food preparation and ingredient organization for efficient kitchen workflow.
  • Maintained cleanliness and sanitation of workstations to comply with health standards.
  • Learned operation of kitchen equipment, enhancing productivity and safety awareness.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Adapted quickly to new tasks, demonstrating flexibility in a fast-paced environment.
  • Followed portion control guidelines to minimize food waste and optimize resources.
  • Engaged in ongoing training to develop culinary skills and kitchen knowledge.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Metal Fabricator

Larson Manufacturing
08.2021 - 01.2022
  • Assembled metal structures using welding and cutting techniques effectively.
  • Maintained safety protocols while handling tools and machinery in production environment.
  • Collaborated with team members to streamline workflow and improve efficiency.
  • Inspected finished products for quality assurance, ensuring compliance with specifications.
  • Contributed to process improvements, reducing waste and enhancing productivity standards.
  • Maintained a safe working environment by enforcing strict safety protocols and conducting regular equipment inspections.
  • Achieved consistent adherence to project deadlines through effective prioritization of tasks in a high-pressure work environment.
  • Supported quality assurance efforts by performing thorough inspections of completed metalwork, identifying any defects or inconsistencies before delivery to clients.
  • Delivered customer satisfaction through close attention to detail when producing custom metal parts based on specific client requests.
  • Increased overall productivity by training new team members on metal fabrication techniques and best practices.
  • Adhered strictly to industry regulations and safety standards, maintaining a clean work environment free of hazards.
  • Utilized various metalworking tools such as shears, press brakes, plasma cutters, and punches to produce precise cuts and bends in sheet metals.
  • Continuously updated skillset through professional development opportunities, staying current on advancements in the metal fabrication field.
  • Improved work area organization by implementing efficient storage solutions for tools, materials, and finished products.
  • Implemented lean manufacturing principles within the workspace to reduce waste while maintaining product quality.

Education

GED -

Webster High School
Tulsa, OK

Skills

  • Forklift operation
  • Forklift operator certification
  • Loading and unloading
  • Shipping and receiving
  • Team player
  • Warehouse operations
  • Warehouse safety
  • Material handling
  • Safety awareness
  • Teamwork and collaboration
  • General laborer
  • Order picking
  • Order picking and processing
  • Safe driver
  • Punctual and reliable
  • Palletizing
  • Materials handling
  • Problem-solving
  • Material packaging
  • Shipping and receiving expert
  • OSHA compliance
  • Heavy equipment operations
  • Storage and organization
  • Lift equipment operation
  • OSHA workplace safety
  • Materials movement
  • Workplace cleanliness
  • Product inspection
  • Inventory staging
  • Shipment processing
  • Inventory counts
  • Dock operations
  • Hand-eye coordination
  • Equipment operations
  • Materials transport
  • Inventory control
  • Equipment operation
  • Stock rotation
  • Hazardous materials handling
  • Pallet construction
  • Assembly line experience
  • Shipping documentation
  • Documentation
  • Incident reporting
  • Freight counts
  • Production Assistance

Timeline

Cook

Culvers
05.2022 - 09.2025

Metal Fabricator

Larson Manufacturing
08.2021 - 01.2022

Forklift Operator

Twin City Fan

GED -

Webster High School

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Jerry Helton