Jerry Hose
Las Vegas,NV
Summary
Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Diligent manager with solid background in managing daily operations and driving team performance. Successfully led various projects, ensuring seamless execution and improved operational efficiency. Demonstrated strategic planning and effective communication skills.
Overview
19
19
years of professional experience
Work History
General Manager
Leslies Pool Supply
04.2022 - 04.2025
- Directed daily operations to enhance customer service and streamline inventory management.
- Managed budgeting processes, ensuring alignment with financial objectives and operational efficiency.
- Team building and training
- Establishing a positive work environment
Chef
Golden Entertainment (PT’s-Ranch, Pub, Gold; Sierra Gold, SG, Sean Patricks)
01.2020 - 01.2021
- Prepared diverse menu items adhering to quality standards and presentation guidelines.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintain an environment that respects diversity and inclusion.
- Responsible for improving profitability and productivity results.
- Along with implementing and maintaining systems that ensure food safety, and health code sanitation standards are adhered to at all times.
- Control food and supply inventory levels and orders.
- Trained culinary team members and in turn building a strong team of culinary professionals.
- Establish and maintain weekly staff scheduling.
Regional Culinary Manager
Golden Entertainment (PT’s-Ranch, Pub, Gold; Sierra Gold, SG, Sean Patricks)
01.2019 - 01.2020
- Developed and implemented efficient kitchen workflows to enhance food preparation processes.
- Oversaw inventory management, ensuring optimal stock levels and minimizing waste.
- Accountable for and oversaw 10+ new tavern location openings.
- Commenced all staffing, training and setup prior to openings.
- Managed over 60+ taverns across the Las Vegas valley.
- I attended all health and safety inspections within my corresponding accounts.
- Completed all tavern walk-throughs on a weekly basis.
- Trained and maintained management per individual tavern which consisted of inventory, food cost, and health and safety standards at a corporate and SNHD level.
Kitchen Manager
Golden Entertainment (PT’s-Ranch, Pub, Gold; Sierra Gold, SG, Sean Patricks)
01.2015 - 01.2019
- Supervised daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Developed and implemented standard operating procedures for food safety and sanitation compliance.
- Facilitate the flow of food in a timely manner.
- Implement best practices of prep and service.
- Ordering of food, bar-non food, and supplies.
- Established and maintained weekly scheduling, food cost, inventory, and effective working relationships with staff.
Lead Cook
Golden Entertainment (PT’s-Ranch, Pub, Gold; Sierra Gold, SG, Sean Patricks)
01.2013 - 01.2015
- Developed and implemented daily menus reflecting seasonal ingredients and customer preferences.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Facilitate the flow of food in a timely manner. Implement best practices of prep and service.
- Maintained inventory rotation, along with a clean kitchen and equipment.
- Full knowledge of operating all equipment.
Broiler Cook
Bardenay
01.2011 - 01.2013
- Prepared and cooked broiler dishes following established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
- Maintained appropriate cooking temperatures, cleanliness of kitchen and equipment, along with preparation of food items.
Broiler Cook
Bittercreek Ale House
01.2009 - 01.2011
- Assisted in inventory management, monitoring stock levels of ingredients and supplies.
- Collaborated with team members to ensure timely service during peak hours.
- Organized and maintained the cleanliness of the kitchen and it’s equipment, and proper preparation of food items.
Hot Side Cook
Red Robin
01.2008 - 01.2009
- Prepared menu items according to established recipes and presentation standards.
- Operated kitchen equipment safely and efficiently while maintaining cleanliness.
- Maintained appropriate cooking temperatures, cleanliness of kitchen and equipment, along with preparation of food items.
Kitchen Manager
Canvas Café
01.2006 - 01.2008
- Managed inventory levels, minimizing waste through effective stock rotation and purchasing strategies.
- Trained and mentored kitchen staff on best practices, enhancing team performance and cohesion.
- Facilitate the flow of food in a timely manner. Implement best practices of prep and service.
- Ordering of food, bar-non food, and supplies.
- Establish and maintain weekly scheduling, food cost, inventory, and effective working relationships with staff.
Education
High School Diploma -
Green Valley High School
Henderson, NV06-2001
Skills
- Administrative
- Attention To Detail
- Budgeting
- Business Sense
- Cleanliness
- Consistency
- Cost Control
- Customer Service
- Creativity
- Fast-Paces
- Flexibility
- Food Preparation
- Food Safety
- Kitchen Management
- Leadership and team building
- Motivational
- Multitask
- Operations management
- Ordering
- Organized
- Planning
- Portion Control
- Problem resolution
- Sanitation
- Team player
- Temperature Control
- Time Efficient
- Training
Timeline
General Manager
Leslies Pool Supply
04.2022 - 04.2025
Chef
Golden Entertainment (PT’s-Ranch, Pub, Gold; Sierra Gold, SG, Sean Patricks)
01.2020 - 01.2021
Regional Culinary Manager
Golden Entertainment (PT’s-Ranch, Pub, Gold; Sierra Gold, SG, Sean Patricks)
01.2019 - 01.2020
Kitchen Manager
Golden Entertainment (PT’s-Ranch, Pub, Gold; Sierra Gold, SG, Sean Patricks)
01.2015 - 01.2019
Lead Cook
Golden Entertainment (PT’s-Ranch, Pub, Gold; Sierra Gold, SG, Sean Patricks)
01.2013 - 01.2015
Broiler Cook
Bardenay
01.2011 - 01.2013
Broiler Cook
Bittercreek Ale House
01.2009 - 01.2011
Hot Side Cook
Red Robin
01.2008 - 01.2009
Kitchen Manager
Canvas Café
01.2006 - 01.2008
High School Diploma -
Green Valley High School
Similar Profiles
Justin CloonanJustin Cloonan
Assistant Manager at Leslies Pool SupplyAssistant Manager at Leslies Pool Supply
KELLY MORRISONKELLY MORRISON
Store Manager at LESLIES POOL SUPPLYStore Manager at LESLIES POOL SUPPLY
GARY WINDHAMGARY WINDHAM
Store Manager at Leslies Pool SupplyStore Manager at Leslies Pool Supply
Rasha JakeRasha Jake
Onboarding Specialist at FreedomCareOnboarding Specialist at FreedomCare
Denise BurseyDenise Bursey
Patient Care Coordinator at Aspire DermatologyPatient Care Coordinator at Aspire Dermatology